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General| Brand | Speidel |
|---|---|
| Model | Braumeister PLUS |
| Category | Commercial Food Equipment |
| Language | English |
Provides detailed dimensions, power, and energy consumption for the 10-litre model.
Provides detailed dimensions, power, and energy consumption for the 20-litre model.
Provides detailed dimensions, power, and energy consumption for the 50-litre model.
Covers general precautions, electrical safety, and child safety.
Highlights specific hazards like burns, scalding, and electric shock.
Explains hop boiling, wort sterilization, and protein excretion.
Details adjusting original wort, hop additions, and bitterness calculation.
Guides on adding hops during boiling and confirms brewing completion.
Instructions for sterile cooling, whirlpool effect, and draining wort.
Advises consulting authorized technicians for repairs.
Provides solutions for common brewing and beer quality issues.
Offers troubleshooting tips for yield and malt processing issues.
Instructions for cleaning the Braumeister PLUS after each brewing process.
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