BUILD IN HOB AND GRILL
MINIGRILL MODEL 5700-4BGF
INSTALLATION INSTRUCTIONS
This appliance shall be installed in accordance with the manufacturer's installation
instructions, local gas fitting regulations, municipal building codes, AG601 and any
other relevant statutory regulations.
DATA LABEL.
The data label is located on the right hand side wall, next to the hotplate burners, on the
outside. A duplicate data label is supplied to adhere to an accessible area next to the
appliance. Ensure that the gas supply is Propane. This appliance is designed for use
with Propane gas and should not be converted for use with any other gas.
VENTILATION
Ventilation must be in accordance with AG601 installation code. In general, the
appliance should have adequate ventilation for complete combustion of gas, proper
flushing and maintaining temperatures of the immediate surroundings within safe limits.
LOCATION
Choose a location free of draughts, open doors and clear of combustible materials and
other fire hazards. The location should ensure convenience of operation and service.
Any adjoining wall surface situated within 200mm from the edge of any hob burner must
be made from a suitable non-combustible material for a height of 150mm for the entire
length of the hotplate.
INSTALLATION
A cut-out should be prepared in the worktop and the front cupboard as shown below.
FITTING.
Place the appliance into the worktop/cupboard cut-out and connect to the gas supply as
detailed below.
CONNECTION
An 8mm gas inlet connection is provided on the underside of the appliance. Refer to
the "Dimensions" section following for the location of the gas inlet. It is recommended
that the appliance is connected by copper tubing using a 6mm male iron (1/4” BSP) to
an 8mm copper union.
A rubber connection must not be used
After connection the appliance must be tested for soundness
This appliance is suitable for use on
PROPANE GAS ONLY 2.75Kpa.
It is important that the regulator should be set to the correct pressure for the type of gas
being used. Excessive pressure must not be permitted.
If the flame on either the top burners or the grill should show a tendency to lift, it is
possible that the line pressure is too great. Should there be excessive yellow tips
(resulting in sooting) then it is possible that the line pressure is too low. In either case
the burners should not be used until the line pressure has been checked out.
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