What to do if Springlane Ice Cream Maker makes ice cream too liquid?
- AAshley LeeAug 4, 2025
If your Springlane Ice Cream Maker produces ice cream that's too liquid, post-cooling is recommended, especially for fruit ice cream or sorbet. Transfer the ice cream to an airtight container and chill it in the freezer for at least 30 minutes. Also, ensure your ice cream mixture is no warmer than room temperature when you pour it in; ideally, it should be around 6-8 °C for optimal results.



