Springlane Karla - Setting the right speed; Speed Selection Guide

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Setting the right speed
Note: When processing yeast and heavy dough, do not exceed mixing speed 3
to prevent damaging the stand mixer.
Speed Process Accessories Recommendation
1 Stirring
For stirring and mixing and to
initiate all stirring processes. Do
not use this speed for kneading
yeast dough!
2 Slow mixing
For the mixing and kneading of
yeast dough, heavy dough (e.g. for
bread), short pastry, sweets, mas-
hed potatoes, and mixing butter
into flour. For the slow mixing of
batter.
4
Mixing and
beating
For the mixing of short pastries
and the mixing of butter and sugar
or sugar and egg whites. Medium
speed for ready-mix cakes.
6
Stirring and
beating
For the frothing, stirring, or bea-
ting of cake dough. High speed for
ready-mix cakes.
8
Quick stirring
and beating
For the whipping of cream and
beating egg whites and icing.