SPT SC-886 User Manual

MULTI-FUNCTIONAL
STAINLESS STEEL
COOKER & STEAMER
INSTRUCTION MANUAL
SC-886 (3 CUPS)
SC-887 (6 CUPS)
SC-889 (10 CUPS)
FEATURES & BENEFITS
 Stainless steel construction: body, inner pot and cover. Will not rust, oxidize or turn
black.
 Healthy cooking: all components that come in contact with food are stainless steel –
helps prevent Alzheimer’s disease.
 Cooks with steam to maintain nutrients.
 Multi-functional: steam, stew and cook (rice and congee).
 Heat resistant cover knob.
 Saves up to 18% in energy costs.
CAUTION & SAFEGUARDS
 Do not use if power cord is damaged. Contact Sunpentown customer service.
 Do not immerse appliance, cord or plug in water or any other liquid.
 Appliance is hot during cooking, do not touch unit’s surfaces (cover and body), use knob
and handles.
 Appliance is hot during cooking, supervise closely when used by or near children.
 Always unplug cord from outlet when not in use and before cleaning. Allow to cool
before cleaning.
 Use extreme caution when moving appliance while containing hot liquid.
 Do not place appliance on or near kitchen range or in an oven.
 Do not let cord hang over edge of table or counter, or touch hot surfaces.
Please read this manual thoroughly before operating this unit.

SPT SC-886 Specifications

General

Type	Slow Cooker
Settings	Low, High, Warm
Shape	Oval
Lid	Glass
Housing Material	Stainless Steel

Summary

Product Features and Safety

Features and Benefits

Details on stainless steel construction, healthy cooking, multi-functionality, and energy savings.

Caution and Safeguards

Crucial safety instructions including cord handling, immersion, hot surfaces, and supervision.

Parts Identification and Operation

Parts Identification

Diagram and labels identifying all components of the cooker and steamer unit.

Operating Instructions: Cooking Rice

Step-by-step guide for measuring rice and water, cooking, and steaming rice.

Cooking Methods and Maintenance

Operating Instructions: Cooking Congee

Detailed steps for cooking congee, including rice to water ratios and simmering time.

Steam and Stew Cooking

Guidelines for steaming food and making stews, with cooking times and water amounts.

Cleaning and Maintenance

Instructions for cleaning the inner pot, body, and specific methods for mineral deposit removal.

Specifications and Guarantee

Specifications

Technical details including model, voltage, power consumption, and capacity.

Your Guarantee

Information on warranty coverage, terms, conditions, and what is not covered.