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Overview of the manual and appliance benefits for new owners.
Critical safety and installation requirements to ensure proper appliance performance and safety.
Highlights the key features and advantages of electric and gas cooktop models.
Initial pre-heat procedure for BBQ grill models to burn off protective oil film.
Instructions for operating gas burners using electronic ignition and safety features.
How to operate electric cooktop elements and understand residual heat indicators.
Details on using individual controls for front and rear grill zones on electric BBQ grills.
Recommendations for optimal cooking results, including cookware selection and usage.
Step-by-step guide for using the electric BBQ grill, including preheating and cooking.
Guidance on suitable cleaning agents and tools for different cooktop surfaces.
Regular cleaning steps for exterior surfaces, knobs, and burner parts to maintain appearance.
Advice on cleaning spills, spatters, and foreign items to prevent surface damage.
Specific instructions for cleaning ceramic glass cooktop surfaces and preventing stains.
Procedures for cleaning BBQ grill plates, volcanic rocks, and trays to prevent fat buildup.
Steps to diagnose and resolve common issues encountered with the appliance.
Contact details for service centres in Australia, New Zealand, and Canada/USA.
Details on precise measurements and ensuring square cutouts for appliance installation.
Steps for determining appliance position and ensuring clearance for connections.
Instructions for installing a protective barrier under the appliance for safety.
Specifies minimum clearances needed around the cooktop for safe installation.
Methods for securely clamping the cooktop to the benchtop surface.
Steps for safely connecting the appliance to the gas supply, including leak testing.
Table detailing injector sizes for Natural Gas and ULPG conversion.
Conformance to wiring rules and essential safety precautions for electrical installation.
Guide for connecting the electrical supply, including terminal block connections.
Information on appliance power consumption and recommended circuit breakers.
Procedure for setting the correct gas pressure for Natural Gas and ULPG.
How to adjust the minimum gas flow (simmer) on burners.
Instructions for authorized personnel to convert the appliance to ULPG.
Steps for periodic lubrication of gas valves to ensure smooth operation.
General| Fuel Type | Gas |
|---|---|
| Number of Burners | 5 |
| Wok Burner | Yes |
| Width | 90 cm |
| Ignition Type | Electronic |
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