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General| Model | Star 530TF |
|---|---|
| Capacity | 30 lbs |
| Heating Method | Electric |
| Construction | Stainless Steel |
| Oil Capacity | 30 lbs |
| Number of Frypots | 1 |
| Temperature Range | 200°F - 375°F |
| Voltage | 208-240V |
Key safety warnings including burn, electric shock, risk of damage, and hot surfaces.
Guidelines for commercial use, understanding instructions, inspecting for damage, and sanitation.
Procedure for unpacking the appliance, removing protective materials, and initial inspection.
Details on connecting to AC power, national/local codes, grounding, and proper wiring.
Information on single-phase power supply and factory wiring.
Steps for initial setup, cleaning kettles, adding fat, and general operation procedures.
Explanation of the ON/OFF switch, thermostat control, and hi-limit thermostat functions.
Safety advice for fryer placement, restraints, fire extinguishers, and power supply.
Warnings regarding hot oil hazards like burns, flammability, and water interaction.
Advice on floor cleanliness, filter maintenance, and regular equipment checks.
Instructions for training personnel on hot oil hazards and fire response.
Guidance on selecting, managing, and preserving frying fat for optimal use.
A ten-step program to preserve frying fat and produce high-quality fried foods.
Details on the one-year warranty for parts and labor, limitations, and exclusions.
Information on the ninety-day warranty for replacement parts.
List of services and repairs that are not included under the warranty terms.
Policy regarding service for portable equipment and items requiring self-transport.
Contact information and requirements for seeking assistance with equipment operation or maintenance.
