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General| Brand | Star |
|---|---|
| Model | Max 615TF |
| Category | Griddle |
| Griddle Plate Material | Steel |
| Griddle Plate Thickness | 1 inch |
| Cooking Surface Width | 15 inches |
| BTU | 30, 000 BTU |
| Number of Burners | 1 |
| Control Type | Manual |
| Grease Trap | Yes |
| Power | Gas |
| Temperature Control | Thermostatic |
| Material | Stainless Steel |
| Non-Stick Surface | No |
| Temperature Range | 150°F to 450°F |
| Width | 15 inches |
| Depth | 28 inches |
Alerts user to important operating and maintenance instructions in the manual.
Instructions to retain the manual and important notices regarding parts and changes.
Contact local service agent for maintenance. Record unit info for service.
Provides contact details and business hours for service assistance.
Details specifications like BTU, Grid Area, Weight, and Dimensions for each model.
Defines control types: Manual, Thermostat, Thermostat & Safety Pilot.
Equipment is for commercial use; shipped with natural gas, convertible to propane.
Conformance to national/local gas codes and regulations is required.
Do not store flammables, keep area clear, disconnect gas for testing.
Steps to follow if gas smell is detected: no switches, extinguish flame, call gas company.
Specifies minimum clearances from combustible materials for safe operation.
Ensure unobstructed combustion and ventilation air supply for proper operation.
Facilities must be provided to carry off fumes; unit not for direct flue connection.
Use adjustable feet to level the unit for accurate lineup with other equipment.
Proper sizing, installation, and use of resistant joint compound are essential.
Connect regulator to inlet pipe; shipped set for 6" water column for natural gas.
Install a manual shut-off valve upstream and within 6 feet of the appliance.
Steps to convert from natural gas to propane, including orifice and regulator plug changes.
Do not remove the factory seal until making the gas supply line connection.
Use soap and water solution for leak detection; do not use open flames.
Steps for initial griddle lighting, including burning off oils and impurities.
Griddles have standing pilots, lit immediately after gas is turned on.
Detailed steps for lighting pilots on TCHSD and TSPD series units.
Adjust pilot flames to be small but high enough to light burners.
Adjust pilot valve for a 3/8 to 1/2" tall, uniform cone-shaped pilot flame.
Adjust air shutter for a hard blue flame with luminous tips.
Adjust air shutter for a hard blue flame with luminous tips.
Control burners with individual high-low valves; turn to "OFF" for overnight shutdown.
Season griddle to prevent sticking by applying thin films of cooking oil.
Set thermostat to desired temperature; unit preheats and maintains temp.
Remove and empty grease pan regularly; exercise care when handling hot grease.
Scrape excess food/grease daily, clean stainless steel body, wash waste drawer.
Scrape and clean chromium surface with non-abrasive cleaners; avoid steel wool.
Visit website for information and email for service inquiries.
Inspect unit for damage upon arrival and contact carrier for claims.
One year limited warranty on parts & labor in US/Canada; other specific warranties apply.
Lists conditions not covered by warranty (e.g., misuse, improper installation, transit damage).
Parts sold for out-of-warranty equipment are warranted for 90 days.
Lists services and items not covered by warranty, such as travel, cleaning, adjustments.
Star does not cover travel/mileage for portable equipment service.
Contact Service Department with model, serial, voltage, and gas type for help.
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