17
BEEF STEW
FUNCTION: Sauté and Beef stew
SERVINGS: 8 servings
INGREDIENTS:
• 3 tbsp. (45 ml) olive oil
• 2 lb (907 g) beef, cut into 1-inch cubes
• 1 onion, finely chopped
• 4 potatoes, cut into chunks
• 1 cup (250 ml) peas
• 1 cup (250 ml) celery, diced
• 2 cups (500 ml) beef broth
• 1 tbsp. (15 ml) paprika
• 1 tsp (5 ml) dried rosemary
• 1 bay lea
• 1 tbsp. (15 ml) fresh coriander, finely chopped
• 2 garlic clove, finely chopped
• Salt and pepper
PREPARATION: Refer to the ‘’ HOW TO USE ’’ section to operate the appliance
1. Press ‘’ Sauté ’’ function and let the appliance preheat for 2 minutes.
2. Add olive oil and sauté the onions and garlic until soften. Add beef cubes
3. Once meat is browned, press ‘’ Cancel ’’ and switch to ‘’ Beef stew ’’.
4. Add all ingredients to the cooking pot and add beef broth. Stir to combine.
5. Close the lid. Once cooking time is over, the appliance will beep 5 times and
automatically switch to WARM mode.
Note: Refer to the ‘’ COOKING PROGRESS DISPLAY ’’ section to monitor cooking
stages.
6. Let the appliance cool down completely. For a quick release; carefully turn the steam
release vent to the ‘’release ‘’ position . Do not try to force the lid open.
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