STARFRIT 024730 - To Use; Operating the Steamer; Steaming Chart and Food Guide

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TO USE
(READ THE INSTRUCTIONS BEFORE USE)
WARNING: Do not operate the appliance directly under kitchen cabinets.
WARNING: Never operate the appliance while it is empty as it will damage the appliance.
A. Place the appliance on a at, stable heat resistant
surface. Open the water-ll spout on the side of
the appliance and ll the steamer base with
water to the MAX line. Do not over-ll. (Fig. 3).
NOTE: Always ensure the water level is at MIN
level before operating the appliance.
Never use any liquids other than water.
B. Open the sliding door on the sausage steamer to access the sausage tray. Place up to
12 sausages on the tray and close the door.
C. Open the lid to access the bread steamer and place up to 12 buns. Use the markings
on the bread tray to avoid obstructing the steam vents located on each side of
the bread tray. Buns should be stacked on two rows.
D. Plug the power cord into a standard 120-volt AC.
E. Set the timer to the desired cooking time (maximum of 60 minutes). The LED indicator
will illuminate, indicating the product is heating.
NOTE: Due to the initial heating of the materials used in the manufacturing of
the product, some light smoke/vapors may be released when used initially.
This is normal.
F. When cooking time is up, the timer will ring and the light will go off; unplug the
power cord from the electrical outlet.
CAUTION: Use extreme caution when opening the lid or sausage steamer during
or after cooking. Hot steam will escape and may cause scalding. Use protective
oven mitts or gloves to avoid burns or serious personal injury. Always use tongs
utensils to handle hot food.
WARNING: Always unplug the product when not in use.
WARNING: Do not add salt or any other seasonings to the food while steaming.
Fig.3
STEAMING CHART
NOTE: the steaming chart is for reference only. Actual cooking time may vary.
FOOD QUANTITY STEAMING TIME
Fish llets ½ lb. 9 to 13 min
Lobster tails 2 tails 20 to 22 min
Scallops ½ lb. 10 to 12 min
Shrimp ½ lb. 10 to 15 min
Salmon ½ lb. 15 to 18 min
Broccoli 6 to 8 min
Carrots 11 to 13 min
Cauliower 7 to 9 min
Potatoes 28 to 33 min
Asparagus/ squash / Zucchini 9 to 11 min
NOTE: You may use the appliance to steam different foods. Use the bread steamer
to steam vegetables and the sausage steamer to steam sh or any other meats.
Bread tray must be removed in order to use bread steamer for anything other than
bread. To prevent drippings from the bread steamer falling into other foods, use a
small plate or tray to steam food.