7
CHOCOLATE CHIP WAFFLES
INGREDIENTS:
• 1 cup ( 250 ml) flour
• ½ tsp (2.5 ml) baking powder
• ¼ tsp (1.25 ml) salt
• ¼ cup (60 ml) brown sugar
• 2 eggs
• ¼ cup (60 ml) oil
• 1 cup (250 ml) butter milk
• 1 tsp (5 ml) vanilla extract
• ½ cup (125 ml) chocolate chips
PREPARATION:
1. In a large mixing bowl, combine flour, baking powder, salt and set aside.
2. In another mixing bowl, whisk together the eggs and brown sugar for about
2-3 minutes.
3. Add vanilla extract and incorporate oil gradually.
4. Using a spatula, add the dry ingredients to the mixture. Alternate with butter milk.
5. Add the chocolate chips and let the batter rest for about 8-10 minutes.
6. Meanwhile, preheat the waffle maker.
7. Pour ¾ cup waffle batter onto the bottom plate and close the cover.
8. Repeat with the remaining batter.
RECIPE