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Comprehensive safety rules to prevent injury, fire, and damage during use.
Details on the polarized plug, magnetic cord, and extension cord usage.
Essential steps to prepare the fondue set before its initial operation.
Instructions for disassembling and storing the fondue set.
Instructions for assembling the fondue set for operation.
How to properly clean the fondue pot, lid, and components after use.
Recommendations for maintaining the fondue set for optimal performance.
This document describes the Starfrit Electric Fondue Set, a versatile appliance designed for indoor, non-commercial use in cooking or heating food items for human consumption, specifically for fondue preparations. The set is designed with user safety and convenience in mind, featuring a detachable magnetic power cord and cool-touch handles.
The Starfrit Electric Fondue Set serves as an electric heating unit for preparing various types of fondue, including broth, cheese, and chocolate. It consists of a base with a heating element, a stainless steel pot, a tempered glass lid, and a fork guide. The appliance allows users to heat and maintain ingredients at a desired temperature, indicated by an LED light that cycles on and off to show temperature regulation. The temperature control dial enables precise adjustment of heat, ensuring optimal conditions for different fondue recipes. The set also includes eight stainless steel fondue forks with a stainless steel fork guard, allowing multiple users to enjoy the fondue simultaneously while keeping the forks organized and preventing them from touching the hot pot directly. The pot and lid are designed to be stovetop safe, offering flexibility in initial heating or preparation, although the base and other components are strictly for electric use and should not be placed on a stovetop or in an oven.
The fondue set is designed for straightforward and safe operation. Before first use, it's essential to remove all packaging material and clean the pot, forks, and fondue ring in warm soapy water, while the heating element should be wiped with a damp cloth, never immersed in water. The appliance should always be placed on a flat, level, stable, and heat-resistant surface. To begin, the temperature control should be rotated counterclockwise to the MIN position before plugging the power cord into a wall outlet. The pot can then be filled with the desired fondue ingredients, such as broth, cheese, or chocolate, up to its approximate capacity of 12 cups (or 5 to 6 cups for liquid oil), taking care not to overfill to prevent spillage or damage. Once filled, the pot is placed onto the base, and the fork guide is securely attached. The magnetic end of the detachable power cord is connected to the base, and the other end is plugged into a wall outlet. A crucial safety note is to never connect the power cable to the wall outlet when the pot on the base is empty.
After setup, the temperature control is turned to the desired setting, activating the heating element, which is indicated by the LED light. The light will turn off once the selected temperature is reached and will cycle on and off during cooking to maintain the temperature. When the fondue is ready, users can spear ingredients with the provided fondue forks and dip them into the fondue. The fork guide includes slots to rest the forks, preventing them from overheating or touching the hot pot directly. After use, the temperature control should be rotated counterclockwise to the MIN position to turn off the appliance. The power cord should then be unplugged from the wall outlet, followed by detaching it from the appliance. It is imperative to allow the appliance to cool down completely before cleaning or storing. The "quick release" magnetic detachable cord is a key safety feature, designed to detach from the heating element if accidentally tripped over or pulled, reducing the risk of injury or damage. The appliance is equipped with a polarized plug for added safety, ensuring it fits into an outlet only one way to reduce the risk of electrical shock.
Proper maintenance ensures the longevity and continued performance of the Starfrit Electric Fondue Set. Before cleaning, the appliance must be completely cooled, and the temperature control dial removed from its socket. Any excess broth, cheese, or chocolate should be drained or wiped from the interior surface of the base with a paper towel. The lid and base of the product should be thoroughly wiped with a hot, soapy cloth or sponge, taking care to prevent water or soap from entering the socket. It is critical not to pour cold water onto the hot product after use, as sudden temperature changes can damage the product or create a burn hazard. The base and power cord should never be placed in a dishwasher. Additionally, abrasive cleansers, scouring pads, or bleach should not be used, as they can damage the non-stick finish of the pot. After cleaning, the components should be rinsed with hot water and thoroughly dried. It is essential to ensure that the socket and electrical pins are completely dry before storing or resuming use. If the temperature control dial requires cleaning, it should be wiped with a soft, damp cloth or sponge and dried thoroughly, but never immersed in water or placed in a dishwasher.
Before each use, users should verify that the handles and the knob are securely attached, retightening them if necessary. For optimal non-stick performance, it is recommended to add a teaspoon of cooking oil to the pot prior to each use. The appliance should be stored in a cool, dry place. To prevent damage, metal utensils other than the provided fondue forks should not be used, as they can scratch the stainless steel pot's surface. It is also important not to heat an empty pot; always ensure there is oil, butter, liquid, or food before placing the cookware on the heating element. Excessive heat can cause warping and permanent damage to the non-stick coating. Cutting anything in the cookware or using utensils with sharp edges should be avoided to prevent piercing the non-stick surface. Salt should only be added to water after it has come to a boil to prevent salt grain deposits from attacking the metal. Metal scouring pads should never be used for cleaning. To prevent warping, cold water should not be poured into a hot pot; instead, allow the cookware to cool naturally or in lukewarm soapy water. Any servicing beyond routine cleaning and minor adjustments should be performed by an authorized service representative.
General| Type | Grill Pan |
|---|---|
| Surface | Non-stick |
| Material | Aluminum |
| Non-stick coating | Yes |
| Dishwasher safe | Yes |
| Oven safe | Yes |
| Oven safe temperature | 450°F |
| Induction compatible | No |
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