22
Automatic Programs
1 Senior Commonly used to make a regular white loaf of bread. It
can be used for almost any bread recipe containing mostly
bread flour.
2 White Bread Used for breads that primarily includes white bread flour.
3 Whole Wheat
Bread
Used for recipes with significant amounts of whole wheat
or rye flour, oats or bran.
4 French Bread Best suited for breads low in fat and sugar, which results
in a crisp
crust and coarse, chewy interior.
5 Sweet Bread Specifically designed to bake breads with high amounts of
sugar,
fats, and proteins.
6 European Bread For baking different varieties of white bread, or a combi-
nation of rye and wheat flours.
7 Gluten Free
Bread
For baking gluten-free bread
8 Express If you need to bake a loaf of white bread within a smaller
amount of time.
9 Grains Recommended for cooking rice or cereals.
10 Cake Recommended for baking various types of cakes with dif-
ferent fillings.
11 Dough If you just want the bread maker to make dough
12 Rise Dough Designed for making yeast dough, but it will not be baked
13 Jam For processing fresh fruit or making marmalade or jam
14 Slow Knead
Dough
Designed for a slow kneading of the dough
15 Fast Knead
Dough
Designed for a quick kneading of the dough.
16 Rise The dough is heated so that it can rise, but it will not be
baked.
17 Bake Intended to bake ready-made dough
18 PRO Allows you to adjust temperature settings. It also allows
you to store your current program settings.
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