30
Recipes
Ingredients should be added in the fol-
lowing order:
Liquid ingredients
Dry ingredients
Yeast
The recipes are guidelines and should
be adapted to your own taste.
Rye Mixed Bread, Program 1 Basic
750 g
Water 270 ml
Honey 1 tsp
Salt 2 tsp
Oil 1 tsp
Rye flour 95 g
Grainy rye flour 95 g
Wheat flour 220 g
Bread seasoning 2 tsp
Dry yeast 6 g
Leaven extract 12 g
Rye Mixed Bread with buttermilk,
Program 1 Basic
750 g
Buttermilk 500 ml
Salt 13 g
Rye flour 200 g
Wheat flour 300 g
Bread seasoning 1 tsp
Dry yeast 6 g
Leaven extract 75 g
White Bread, Program 2 French
750 g
Water 310 ml
Salt 15 g
Sugar 1 tsp
Oil 2 tsp
Wheat flour 500 g
Dry yeast 6 g
Whole Grain Bread,
Program 3 Whole Wheat
750 g
Buttermilk 500 ml
Maple syrup 30 g
Salt 12 g
Rye flour 125 g
Grainy wheat flour 125 g
Spelt flour 250 g
Linseed 40 g
Sesame 60 g
Sunflower seed 75 g
Dry yeast 3 pack
Bread with raisins, Program 4 Sweet
750 g
Milk 200 ml
Butter, melted 80 g
Salt 1 tsp
Sugar 75 g
Egg 1
Wheat flour 450 g
Dry yeast 1 pack
Raisins 100 g
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