Steba DG 40 - Fruit; Yoghurt; Defrosting

36
Fruit
Thickness
in mm
Temp.
in °C
Time
in h
Thickness
in mm
Temp.
in °C
Time
in h
Cherries halved 65 14 – 16 Apples 2 – 4 70 8 – 10
Oranges 3 65 6 – 8 Pears 2 – 4 70 5 – 6
Lemons 3 65 6 – 8 Apricots 5 – 7 70 12 – 14
Bananas 3 70 10 - 12
The given values are approximate values and can change considerably.
Dry state: herbs = brittle, fruit/vegetable = flexible, brittle
5) Yoghurt
Press and use the buttons to select the symbol .
Press
to start the program.
∙ The default program (45 ° C / 8 hours) cannot be changed. The device works with
light steam.
∙ Mix uncooled milk with 1.5 to 3.5% fat content with a starter culture from the
health food shop and fill in clean, dry glasses with a lid.
∙ Do not move the glasses during the preparation time. Then store the glasses in the
refrigerator. The storage period is a maximum of 10 days.
∙ The consistency of the yoghurt is determined by the fat content of the milk.
∙ Pure natural yoghurt can be used as starting culture, but the fat content should be
the same.
6) Defrosting
Press and use the buttons to select the symbol .
Press
, the hour display is flashing.
Use the buttons
to set the desired hours (up to 6 hours) and confirm with
, 20 min are flashing.
Use the buttons
to set the desired minutes (5 – 59 minutes) and confirm with
, 55°C is flashing.