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Provides essential safety guidelines for using the appliance, including precautions for electrical safety, handling, and use by children.
Explains the natural preservation method of drying fruit and vegetables with warm air, retaining nutrients and intensifying flavor.
Suggests uses for dried fruits, vegetables, and herbs, including as snacks or for cooking, and mentions soaking overnight.
Details how to prepare fruits and vegetables, emphasizing washing, removing cores/stones, slicing evenly, and arranging for air circulation.
Guides on initial cleaning, connecting the device, setting temperature and time, and operating the fan and display.
Information on the included trays and herb mat, their usage, capacity, and availability of additional trays.
Specifies temperature and time for drying various herbs like Basil, Sage, and Thyme.
Provides drying temperature and time for edible flowers such as Elderflower and Marigold.
Lists recommended temperatures and drying times for various fruits like apples, pears, apricots, and bananas.
Details drying parameters for berries like raspberries, blackberries, and strawberries, including washing instructions.
Offers temperature and time guidelines for drying vegetables such as zucchini, carrots, and mushrooms.
Instructions for safely cleaning the device, including electrical parts, trays, and lid.
Information on responsible disposal of the product and packaging materials according to EU regulations.
Guidance on how to contact the manufacturer or trader for repairs and service.
Outlines the terms of the warranty, what is covered, exclusions like normal wear and tear, and procedures for claims.
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General