10
Herbs
temperature time
Basil, Savory, Stinging nettle,
Tarragon, Lovage, Marjoram, 45°C 2 hours
Oregano, Parsley, Sage, Thyme
Blooms
Elderflower 40°C 1 hour
Lavender 40°C 3 hours
Chamomile 40°C 3 hours
Marigold 40°C 3 hours
Fruits
Apple, sliced (8mm) 60°C 4 – 6 hours
Apple, pieces 60°C 6 – 8 hours
Pear, sliced 60°C 4 – 6 hours
Pear, pieces 60°C 6 – 8 hours
Apricot, pitted/halved 60°C 6 – 9 hours, skin down
Plum, pitted/halved 6 – 8 hours, skin down
Peaches, pitted/halved 70°C 8 – 10 hours, skin down
Cherries, pitted/halved 60°C 4 – 6 hours
Berries
Raspberry 55°C 3 – 4 hours, do not wash
Blackberry 55°C 3 – 4 hours, do not wash
Blueberry 55°C 3 – 4 hours, do not wash
Strawberry, sliced 55°C 6 – 8 hours, do not wash
Orange, sliced (6mm) 50°C 4 – 5 hours
Lemon, sliced (6mm) 50°C 4 – 5 hours
Banana, quartered 70°C 8 – 10 hours
Vegetables
Zucchini, sliced (6mm) 60°C 3 – 4 hours
Pumpkin, in strips (6mm) 60°C 3 – 4 hours
Pepper, in strips (6mm) 60°C 4 – 6 hours
Tomatoes, quartered 60°C 8 – 9 hours, skin down
Onions, sliced (6mm) 60°C 3 hours
Leek, sliced (10mm) 70°C 3 – 4 hours
Carrots, sliced (5mm) 70°C 4 – 5 hours
Celeriac, diced (5mm) 7°C 5 – 6 hours
Mushrooms, sliced (5-6mm) 50°C 3 – 4 hours, do not wash
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