16
Vegetables
Temperature Time Info
Zucchini sliced 3 – 5mm 65°C 6 – 8 hours
Pumpkin sliced 3 – 5mm 65°C 6 – 8 hours
Pepper in strips 3 – 5mm 65°C 6 – 8 hours
Tomatoes sliced 3 – 5mm 65°C 6 – 8 hours
Onions sliced 3 – 5mm 60°C 6 – 8 hours
Leek sliced 5mm 70°C 3 – 4 hours
Carrots sliced 5mm 70°C 4 – 5 hours
Celeriac diced 5mm 70°C 5 – 6 hours
Mushrooms sliced 5 – 6mm 55°C 6 – 8 hours
∙ The result depends on the thickness of the slices (should be between 3 and
5 mm) and the humidity of the food.
∙ The given temperatures and times are approximate values and may change signifi-
cantly in some cases.
∙ The condition of the dried food should be as followed:
o Herbs/blossom = crumbly
o fruits = flexible /leathery
o vegetable = flexible/ crumbly
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