Steba ED 8 - Page 15

15
Herbs
Temperature Time Info
Basil, Savory, Stinging nettle, Tarra-
gon, Lovage, Marjoram,
Oregano, Parsley, Sage, Thyme
60°C 4 – 6 hours
On the mat
for herbs
Blooms
Temperature Time Info
Elderflower 60°C 4 – 6 hours
Lavender 60°C 4 – 6 hours
Chamomile 60°C 4 – 6 hours
Marigold 60°C 4 – 6 hours
Fruits (remove pips, core and stripe)
Temperature Time Info
Apple sliced 3 – 5mm 70°C 8 – 10 hours
Pear sliced 3 – 5mm 70°C 5 – 6 hours
Cherries pitted / halved 65°C 14 – 16 hours Skin down
Apricots pitted/quartered 70°C 14 – 15 hours Skin down
Plum pitted / quartered 70°C 14 – 16 hours Skin down
Peaches pitted / quartered 70°C 16 – 18 hours Skin down
Orange sliced 3 – 5mm 65°C 6 – 8 hours
Lemon sliced 3 – 5mm 65°C 6 – 8 hours
Bananas sliced 3mm 70°C 10 – 12 hours