16
Assembly
1. Place the worm housing on the driving toothed wheel and close the release lever
downwards.
2. Push the worm into the housing with the thicker end first and then put on the
blade. Make sure that the cutting edge of the blade points in the direction of
the perforated disc.
3. Put on a perforated disk and then screw the threaded ring tightly onto the
housing.
4. Attach the filling tray. With the stodger the meat will be pushed gently into the
worm housing.
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