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Application
For the use of raw or cooked meat, bacon, poultry, fish. Never use deeply frozen
meat!
Discs: 3, 5, 8mm
Cut the food into dices
In order to produce tartare, mince the meat twice with the 3mm disc.
Do not push too hard with the stodger.
Usage
∙ Do not connect the device during assembly!
∙ Connect the device and select the speed at level 1 or 2.
o Level 1 (slow): for 8mm perforated disc, for sausage stuffing and kibbe
o Level 2 (fast): for perforated discs 5 and 3mm
∙ Use the stodger to gently push the food into the funnel.
∙ Never put fingers or any other gadgets into the filling tube. Only use the
provided stodger. Never put any bones, pits, fibres etc. into the device. Only
use slightly frozen food, no deeply frozen. If the appliance is blocked, please press
revers button. Turn off the device and open the threaded ring and remove the
obstacle.
Protecting the motor:
∙ Do not operate the device without food
∙ Do not let the device run for more than 5 minutes.
∙ Leave a break of approx. 10 minutes between the work steps.
∙ If the motor is overloaded, the motor protection trips. Wait about 30 minutes and
restart the device.
Sausage attachment
∙ Unplug the device.
∙ Insert the worm into the worm housing.
∙ Insert the blade and the disc.
∙ Place the desired sausage attachment onto the disc and fasten by using the threa-
ded ring.
∙ Place a lukewarm and soaked sausage skin onto the sausage attachment and fill
the sausages with minced and seasoned meat. Do not fill too tight.
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