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Tomato soup
Ingredients: 1 big can of peeled
tomatoes
1 garlic clove, minced
3 shallots, minced
Ca. ½ l vegetable stock
Basil leafs
Salt, pepper, sugar
2 Tbspn olive oil
Creme fraiche
Mix all ingredients and season to taste.
Heat into a pot and add some crème
fraiche by serving.
Vegetable soup
Ingredients: 2 boiled potatoes
2 tomatoes
2 carrots
Leek
1 pepper
Celery
Cucumber
Bouillon cube
Cream + yolk
Add all ingredients to the jar and top up
with hot water. Mix well on level 5.
Celery soup
Ingredients: Celeriac (peeled,
chopped and boiled)
1 onion
Clove of garlic
Crème fraiche
Vegetable stock
Salt, pepper, thyme
Mix celery, onion, garlic and part of the
vegetable stock. Season with crème frai-
che and the spices.
Soupe-Recipes
Pepper-crème-soup
Ingredients: 6 red pepper, seeded
2 shallots
1 garlic clove
1 Tbsp. sweet paprika
Chili powder, salt, sugar
2 Tbsp. olive oil
Ca ¾ l vegetable stock
1 can cream
Mince shallots and garlic, sauté in olive
oil. Add the red pepper and continue
sautéing for 15 minutes. Deglaze with
vegetable stock. Mash into the blender.
Insert into a pot and season with salt chi-
li, paprika and sugar and heat. Stir in the
cream. Attention: soup should not boil!
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