10
Pizza dough
500g flour
250ml water
1 pack of dry yeast
Salt
3 tbsp. olive oil
Put all ingredients into a large bowl and knead well with a mixer until the dough is
smooth. Cover the dough with a towel and give it a rest in a warm room for 1,5 to 2
hours until its volume doubled. Put the dough on a table an briefly knead. Roll out
the dough to 3 to 4 mm. To avoid the dough sticks to the table, lightly add flour to
the table.
Pizza sauce
Canned tomatoes
1 small onion, sliced
1clove of garlic, sliced
1 tsp sugar
2 tbsp olive oil
Salt, basil, oregano
Sauté onions and garlic with oil in a pan. Add the sugar and leave to slightly cara-
melize. Add the tomatoes and simmer for about 15 minutes. Mix briefly with a stick
blender and stir in the herbs. Spread the lukewarm sauce onto the pizza crust.
Pizza toppings
According to your taste you can add the pizza with tomato sauce and:
∙ Salami / ham
∙ Tuna / anchovy
∙ Mozzarella / gorgonzola
∙ Onions / peperoni
∙ Garlic
∙ Oil / rosemary
Drizzle with good olive oil and place the pizza on the stone.
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