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Introduction to the appliance's private use and manual handling.
Crucial safety guidelines for operating the appliance safely.
Initial setup and heating of the appliance before use.
Instructions for preparing meat, fish, and vegetables on the ribbed grill.
Using pans for various ingredients and cheese toppings.
Creating a cheese crust on dishes using the grill.
Melting cheese in pans for serving with accompaniments.
Cleaning the main unit with a damp cloth, avoiding water immersion.
Soaking pans with washing-up liquid to soften residue.
Washing the plate with water/liquid or using a dishwasher.
Cleaning the stone plate with hot water, avoiding additives.
Guidelines for environmentally responsible disposal of the product.
Instructions for recycling packaging materials.
Contact information for product service and repair needs.
Terms and conditions governing the product's warranty.
General| Form factor | Rectangular |
|---|---|
| Product color | Black, Stainless steel |
| Plate material | Stone |
| Number of persons | 8 person(s) |
| Adjustable thermostat | Yes |
| Grill surface size (W x D) | 370 x 230 mm |
Weight and Dimensions| Depth | 230 mm |
|---|---|
| Width | 395 mm |
| Height | 110 mm |
| Weight | 6300 g |
