17
∙ To clean coarse residues, you can remove the circulation cover
and the stainless-steel housing with a rotary move.
∙
Reinstall the parts again!
∙ To clean the Sous-Vide Cooker proceed as described:
∙ Descaling:
o Due to minerals in our tap water, some scale may occur
on the heating elements and the housing of the device
after heating the water. This scale negatively influences
the heating efficiency and appearance of the device.
o Thus, the device needs to be cleaned 100 hours in ope-
ration.
o Insert the device into the pot. Fill with water up to the
“Min” marking. Add the vinegar (attention: rinse quickly
and thoroughly with water when chemical burn is caused
by vinegar. If the eye is still red, painful, tears and is sen-
sitive to light, medical advice is required.)
o Turn on the device and set the temperature at 50°C and
the timer to 1 hour.
o If all scale is removed, let the device run with clear water.
Unplug it and leave the device to dry before storing.
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