5
UK – Brus carbonator
Step 1 – Fill the bottle with water
Fill the bottle with cold, clean water up to the ll line. If the MAX line is
exceeded, water will come out of the pressure relief valve during use.
The recommended water temperature is 5°C (41°F).
The water temperature must not exceed 40°C (104°F).
MAX
MIN
M
A
X
M
I
N
M
A
X
M
I
N
M
A
X
M
I
N
M
A
X
M
I
N
Step 2 – Attach the lled bottle
Place the bottle with the nozzle inserted into the water and
then turn the bottle counter-clockwise to secure it.
Make sure that the bottle is rmly secured before use
and that the nozzle is submerged in water.
Step 3 – Addition of carbonation
Turn the carbonation knob clockwise for 3–4 seconds for gently sparkling
water. If you want intensely sparkling water, you can hold the turning knob to
the le until you hear a hissing sound from the pressure relief valve. The right
amount of carbonation is a matter of taste. Therefore, experiment with your
Brus carbonator until you nd the amount of carbonation that suits you.
WARNING: NEVER use the carbonator for anything other than clean drinking water.
Sugary drinks and drinks with other additives can potentially cause the pressure
relief valve to become stuck and thus make the carbonator dangerous to use.
Step 4 – Release excess pressure
Turn the carbonation knob counterclockwise.
The excess pressure in the bottle will be released with a hissing sound.
IMPORTANT: If the excess pressure is not released manually, it will
be released when you detach the bottle from the machine.
Step 5 – Release the bottle
Turn your Brus bottle clockwise to release it from the bottle attachment.
Enjoy your water as it is or add avour with fruit or avoured syrup.
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