OPERATION INSTRUCTION
GENERAL USE OF THE GRILL:
Each main burner is rated at 12,000 Btu/hr. The main grill burners encompass the entire cooking area and are
side ported to minimize blockage from falling grease and debris. Above the burners is stainless steel radiant
(flame covers). The igniter knobs are located on the lower center portion of the valve panel. Each rotary igniter
is labeled on the control panel.
USING THE GRILL:
Grilling requires high heat for searing and proper browning. Most foods are cooked at the “HI” heat setting for
the entire cooking time. However, when grilling large pieces of meat or poultry, it may be necessary to turn the
heat to a lower setting after the initial browning. This cooks the food through without burning the outside. Foods
cooked for a long time or foods basted with a sugary marinade may need a lower heat setting near the end of
the cooking time.
To begin:
1. Make sure the grill has been leak tested and is properly located.
2. Remove any remaining packing material.
3. Light the grill burners using the instructions in this manual.
4. Turn the control knob(s) to “HI” and preheat the grill for 15 minutes. The grill lid is to be closed during the
appliance preheat period.
5. Place the food on the grill and cook to the desired doneness. Adjust heat setting, if necessary. The control
knob may be set to any position between “HI” and “LO”.
NOTE: The grill is designed to grill efficiently without the use of lava rocks or briquettes of any kind. Heated are
radiated by the stainless steel flame tamers positioned above each burner.
NOTE: The hot grill sears the food, sealing in the juices. The longer preheat, the faster the meat browns and the
darker the grill marks.
DO NOT LEAVE THE GRILL UNATTENDED WHILE
COOKING.
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