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Type | Pot Still |
---|---|
Material | Copper and Stainless Steel |
Height | Unavailable |
Width | Unavailable |
Heating Method | Electric or Gas |
Use | Distilling |
Details steps for preparing the wash, including fermentation completion and clearing.
The first distillation run to increase ethanol concentration and remove bulk of impurities.
The second distillation run where cuts (heads, hearts, tails) are made for flavour.
Stripping run for sugar wash to produce a clean, high-purity ethanol.
Spirit run for sugar wash, focusing on purity rather than complex flavours.
Performing the spirit run with botanicals for flavour infusion.
Common problems and their solutions during distillation.