Need help?Do you have a question about the stockli dorrex and is the answer not in the manual?
General| Brand | stockli |
|---|---|
| Model | dorrex |
| Category | Kitchen Appliances |
| Language | English |
Specifications: voltage, power, dimensions, weight, cable, material, temperature limits.
Additional trays and accessories to increase drying capacity and functionality.
Verify power supply, cable, and plug conditions before operating the dehydrator.
First use: run empty, rinse trays, place produce, and set controls for operation.
Avoid covering dehydrator or obstructing air inlets/outlets to prevent fire hazards.
Clean, cut, and arrange produce evenly in drying trays for optimal results.
Setting drying time (up to 12 hours) for automatic shut-off and temperature regulation.
Store dried food in airtight containers to prevent moisture absorption and maintain freshness.
Understanding power usage and factors influencing energy consumption during operation.
Specific cleaning and preparation advice for fungi, including Chanterelles.
Recommended drying times, preparation, and tests for various fruits at 70°C.
Recommended drying times and tests for herbs at 40°C, emphasizing preparation.
Recommended drying times, preparation, and tests for various vegetables at 70°C.
Recommended drying times and tests for mushrooms at 50°C, focusing on preparation.
Troubleshooting common faults, causes, remedies, and warranty implications for repairs.
Instructions for storing the dehydrator in a clean, dry location away from children.
To Next Page