The Giorik Steambox Evolution is a line of combi ovens designed for commercial kitchens, offering innovative cooking equipment. These ovens are available in both electric and gas models, with various capacities to suit different needs.
Function Description:
The Giorik Steambox Evolution combi ovens are versatile appliances capable of performing a wide range of cooking methods, including convection, combi (convection with humidity), steam, smoking, and keeping warm. They are designed to cook varying types of food to perfection, ensuring quick and even cooking results. The ovens feature a touch screen control interface and a navigation dial for setting parameters, making them user-friendly. They support both manual cooking, where users can create customized cooking programs with up to nine phases, and automatic cooking, which includes special programs like regeneration and rack control. The patented Meteo System for humidity control and SteamTuner function for steam hydration allow for precise cooking adjustments, ensuring optimal results for delicate products or those with hard fibers. The ovens also incorporate features for importing and exporting recipes and logs via USB, and adhere to HACCP protocols for food safety.
Important Technical Specifications:
The combi ovens come in several models, each with specific dimensions, weight, capacity, and power requirements.
- Electric Models: SEHE061WT, SEHE062WT, SEHE101WT, SEHE102WT, SEHE201WT, SEHE202WT.
- SEHE061WT: 863 x 855 x 881 mm (W x D x H), 132kg, 6 x 1/1GN capacity, 415VAC/50Hz/12.4kW (3Ø + N + E).
- SEHE062WT: 1123 x 925 x 879 mm (W x D x H), 195kg, 6 x 2/1GN capacity, 415VAC/50Hz/23.1kW (3Ø + N + E).
- SEHE101WT: 863 x 855 x 1161 mm (W x D x H), 168kg, 10 x 1/1GN capacity, 415VAC/50Hz/18.2kW (3Ø + N + E).
- SEHE102WT: 1123 x 925 x 1159 mm (W x D x H), 220kg, 10 x 2/1GN capacity, 415VAC/50Hz/30.6kW (3Ø + N + E).
- SEHE201WT: 998 x 925 x 1888 mm (W x D x H), 290kg, 20 x 1/1GN capacity, 415VAC/50Hz/36.7kW (3Ø + N + E).
- SEHE202WT: 1198 x 985 x 1885 mm (W x D x H), 370kg, 20 x 2/1GN capacity, 415VAC/50Hz/58.4kW (3Ø + N + E).
- Gas Models: SEHG061WT, SEHG101WT, SEHG102WT, SEHG201WT, SEHG202WT.
- SEHG061WT: 863 x 855 x 881 mm (W x D x H), 142kg, 6 x 1/1GN capacity, 43.2MJ/Hr (Gas), 240VAC/50Hz/1.5kW (1Ø + N + E, 10A Plug and Lead).
- SEHG101WT: 863 x 855 x 1161 mm (W x D x H), 178kg, 10 x 1/1GN capacity, 68.4MJ/Hr (Gas), 240VAC/50Hz/1.6kW (1Ø + N + E, 10A Plug and Lead).
- SEHG102WT: 1123 x 925 x 1159 mm (W x D x H), 250kg, 10 x 2/1GN capacity, 72MJ/Hr (Gas), 240VAC/50Hz/3.6kW (1Ø + N + E, 15A Plug and Lead).
- SEHG201WT: 998 x 925 x 1888 mm (W x D x H), 300kg, 20 x 1/1GN capacity, 136.8MJ/Hr (Gas), 240VAC/50Hz/3.6kW (1Ø + N + E, 15A Plug and Lead).
- SEHG202WT: 1198 x 985 x 1885 mm (W x D x H), 400kg, 20 x 2/1GN capacity, 201.6MJ/Hr (Gas), 240VAC/50Hz/4.5kW (1Ø + N + E, 20A Plug and Lead).
- Common Specifications:
- Waste Connection: 50mm.
- Cold Water Connection: 3/4 BSP, 150-350 kPa, Min 10°C Max 30°C.
- Gas models require specific nozzle sizes and types for Natural Gas and Universal LPG, with test point pressures of 1.0 kPa and 2.7 kPa respectively.
- Water filtration is critical, with specific requirements based on chloride and total dissolved solids (TDS) tests. Readings greater than 1.4 (32PPM) chloride or less than 20PPM TDS require a Reverse Osmosis Unit.
Usage Features:
- Control Interface: Features a touch screen and navigation dial for intuitive operation.
- Cooking Methods: Offers Convection (30°C to 300°C), Combi (30°C to 270°C, 0% to 100% humidity), Steam (30°C to 120°C, 100% fixed humidity), Smoking (10°C to 200°C), and Keep Warm (30°C to 120°C).
- Manual Cooking: Allows users to set temperature, time, core probe temperature (Delta-T mode available), fan rotation speed, manual vent adjustment, and moisture percentage for Combi mode. Users can create and save multi-phase cooking programs.
- Automatic Cooking: Includes pre-set recipes and special programs like Regeneration (Crispy or Soft, with Time or Core Probe settings) and Rack Control (Manual or Menu Setting, allowing individual tray timers).
- Core Probe: Ensures precise cooking by stopping the cycle when the internal food temperature reaches the set value.
- Delta-T Mode: Maintains a constant temperature difference between the chamber and the core probe for slow, low-temperature cooking.
- Steam Tuner Function: Adjusts steam hydration from very dry to very wet for optimal results with different products.
- Smoking Phase: Requires a separate smoker unit placed inside the oven.
- Delayed Start: Allows scheduling of cooking programs to start at a later time.
- Cooling of the Chamber: Enables cooling the oven chamber before cooking or a wash cycle.
- Recipe Management: Recipes can be saved, renamed, deleted, imported, and exported.
- Log Display: Displays logs of events, alarms, and wash cycles.
- HACCP Protocol: Designed to comply with HACCP food safety standards.
Maintenance Features:
- Cleaning and Maintenance Schedule: Provides daily, weekly, monthly, and annual cleaning guidelines for external surfaces, internal cavity, humidity discharge, wash hose, glass door, door seal, light switch, internal rack, rinse head, and control panel ventilation filter.
- Automatic Cleaning: Offers Soft, Normal, and Hard wash programs, as well as a Rinse program. Stoddart-supplied tablets or liquid detergent and rinse agent/descaler are recommended.
- Boiler Descaling: Automatic and manual descaling options for ovens with high-performance boilers, crucial for efficiency and longevity.
- Water Filtration: Emphasizes the critical role of water filtration and the need for regular filter replacement based on water quality.
- Internal Rack Removal: Internal racks can be easily removed for thorough cleaning.
- Rinse Head Maintenance: Periodically remove and immerse the rinse head in a water and vinegar solution for cleaning.
- Control Panel Ventilation Filter: Requires monthly cleaning and annual replacement.
- Troubleshooting: Provides a list of common problems and possible solutions, including alarm codes for technical issues.
- Scheduled Maintenance Service History: A log to track routine maintenance and servicing, with recommended intervals (e.g., 2500 hours/12 months, 5000 hours/24 months).
- Safety Warnings: Emphasizes the importance of authorized service technicians for installation and repairs, and warns against improper use, cleaning with abrasive materials, or opening the door during wash cycles due to hot steam and water.
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