EasyManua.ls Logo

Stoelting F131-YG2 User Manual

Stoelting F131-YG2
34 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
Page #1 background imageLoading...
Page #1 background image
Model E131-YG2 / F131-YG2
OPERATORS MANUAL
Manual No. 513649 Rev.1
Question and Answer IconNeed help?

Do you have a question about the Stoelting F131-YG2 and is the answer not in the manual?

Stoelting F131-YG2 Specifications

General IconGeneral
ModelF131-YG2
CategoryDispenser
ManufacturerStoelting
Bowl MaterialStainless Steel
Base MaterialStainless Steel

Summary

A Few Words About Safety

Safety Information and Definitions

Explains how to understand safety information, alert symbols, and signal words like WARNING and CAUTION.

Section 1: Introduction

Machine Description Overview

Provides a general overview of the Stoelting E131YG2 and F131YG2 soft serve machines.

Machine Specifications and Dimensions

Details the technical specifications, dimensions, and capabilities of the machine models.

Section 2: Installation Instructions

Installation Safety Precautions

Essential safety measures to be followed during machine installation to prevent injury.

Shipment and Transit Procedures

Procedures for checking the machine upon arrival and handling transit damage claims.

Machine Installation Steps

Step-by-step guide for physically installing the machine, including leveling and connections.

Section 3: Initial Set-Up and Operation

Operator Safety Precautions

Crucial safety rules for operators to ensure safe machine usage and prevent accidents.

Operating Controls and Indicators

Identification and function of the machine's various operating controls and indicators.

Machine Controls Detailed Breakdown

Detailed explanation of each control switch, button, and indicator on the IntelliTec control panel.

Cleaning and Sanitizing Information

Guidelines on proper cleaning and sanitizing procedures for food safety and machine maintenance.

Disassembly of Machine Parts

Instructions for safely disassembling machine components for cleaning and maintenance.

Cleaning Disassembled Parts

Procedures for cleaning individual machine parts after disassembly, including detergent use.

Sanitizing Machine Parts

Steps for sanitizing disassembled parts to ensure hygiene and food safety.

Cleaning the Machine Exterior and Interior

Methods for cleaning the exterior and interior components of the machine.

Assembling Machine Components

Detailed steps for reassembling the machine components after cleaning and sanitizing.

Final Sanitization Procedure

Final sanitization process before filling the machine with mix to ensure hygiene.

Initial Freeze Down and Operation Guide

Guide for the initial setup, mix addition, and freeze down process for optimal product consistency.

Normal Freeze Down and Operation

Recommended procedures for regular freeze down and operation to maintain product quality.

Mix Information and Storage

Factors affecting mix performance and proper storage temperature guidelines.

Section 4: Maintenance and Adjustments

Machine Adjustment Overview

General overview of machine adjustments intended for maintenance personnel.

Product Consistency Adjustment

How operators can adjust product consistency using the Fine Adjustment setting.

Locking the Control Panel

Procedure to activate the tamper-proof mode, disabling control panel buttons.

Readings and Settings Modification

Instructions for accessing and changing system settings and obtaining operational readings.

IntelliTec Readings for Service

Detailed explanation of various readings available on the IntelliTec control for troubleshooting.

Error Code Information

Descriptions and meanings of various error codes logged by the IntelliTec control system.

Service Adjustments

Specific adjustments for service personnel affecting product consistency and machine performance.

Other System Settings for Service

Other system settings that can alter machine operation, product temperature, or consistency.

Drive Belt Tension Adjustment

Condenser Cleaning Procedures

Preventative Maintenance Schedule

Extended Storage Guidelines

Section 5: Troubleshooting

Error Codes List

List of error codes displayed on the control panel and their corresponding malfunctions.

Troubleshooting Common Errors

Detailed troubleshooting steps for specific error codes and common issues like soft product or no power.

Machine Troubleshooting Guide

A table outlining common machine problems, their possible causes, and recommended remedies.

Section 6: Replacement Parts

Decals and Lubrication Parts

List of decals and lubrication products required for maintenance and operation.

Auger Shaft and Faceplate Parts

Diagram and list of parts related to the auger shaft and faceplate assembly.

Stoelting Domestic Warranty

Warranty Scope and Disclaimer

Defines the scope and disclaimer of the Stoelting freezer equipment warranty.

Warranty Remedies and Period

Outlines available remedies and the specific warranty periods for equipment parts and labor.

Warranty Conditions and Exceptions

Lists the conditions for warranty validity and items/costs not covered by the warranty.

Warranty Limitations of Liability

Specifies the limitations of Stoelting's liability regarding consequential damages.