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Model | F131-YG2 |
---|---|
Category | Dispenser |
Manufacturer | Stoelting |
Bowl Material | Stainless Steel |
Base Material | Stainless Steel |
Explains how to understand safety information, alert symbols, and signal words like WARNING and CAUTION.
Provides a general overview of the Stoelting E131YG2 and F131YG2 soft serve machines.
Details the technical specifications, dimensions, and capabilities of the machine models.
Essential safety measures to be followed during machine installation to prevent injury.
Procedures for checking the machine upon arrival and handling transit damage claims.
Step-by-step guide for physically installing the machine, including leveling and connections.
Crucial safety rules for operators to ensure safe machine usage and prevent accidents.
Identification and function of the machine's various operating controls and indicators.
Detailed explanation of each control switch, button, and indicator on the IntelliTec control panel.
Guidelines on proper cleaning and sanitizing procedures for food safety and machine maintenance.
Instructions for safely disassembling machine components for cleaning and maintenance.
Procedures for cleaning individual machine parts after disassembly, including detergent use.
Steps for sanitizing disassembled parts to ensure hygiene and food safety.
Methods for cleaning the exterior and interior components of the machine.
Detailed steps for reassembling the machine components after cleaning and sanitizing.
Final sanitization process before filling the machine with mix to ensure hygiene.
Guide for the initial setup, mix addition, and freeze down process for optimal product consistency.
Recommended procedures for regular freeze down and operation to maintain product quality.
Factors affecting mix performance and proper storage temperature guidelines.
General overview of machine adjustments intended for maintenance personnel.
How operators can adjust product consistency using the Fine Adjustment setting.
Procedure to activate the tamper-proof mode, disabling control panel buttons.
Instructions for accessing and changing system settings and obtaining operational readings.
Detailed explanation of various readings available on the IntelliTec control for troubleshooting.
Descriptions and meanings of various error codes logged by the IntelliTec control system.
Specific adjustments for service personnel affecting product consistency and machine performance.
Other system settings that can alter machine operation, product temperature, or consistency.
List of error codes displayed on the control panel and their corresponding malfunctions.
Detailed troubleshooting steps for specific error codes and common issues like soft product or no power.
A table outlining common machine problems, their possible causes, and recommended remedies.
List of decals and lubrication products required for maintenance and operation.
Diagram and list of parts related to the auger shaft and faceplate assembly.
Defines the scope and disclaimer of the Stoelting freezer equipment warranty.
Outlines available remedies and the specific warranty periods for equipment parts and labor.
Lists the conditions for warranty validity and items/costs not covered by the warranty.
Specifies the limitations of Stoelting's liability regarding consequential damages.