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BEFORE YOU START GRILLING. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is
on you may injure yourself if you try to move the shelf.
FANNED / CONVENTIONAL GRILL
6 The grill function must be used with the
door closed.
1. Turn the selector control knob to the grill setting
you require (conventional or fanned).
2. Turn the temperature selector to the heat setting
you require in a similar way to selecting the oven
temperature.
3. To switch off, return the control knobs to the ‘off’
position.
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Note: Do not set the temperature any
higher than 220°C.
DUAL/SINGLE GRILL
4
This grill function can be used with the
door open, or closed.
1. Turn the selector control knob to the grill setting
you require.
2. Turn the grill control knob to either the dual or
single grill setting. Then select the heat setting.
3. To switch off, return the control knobs to the ‘off’
position.
4
The cooling fan may come on during use,
and may continue to run for some time
afterwards.
4
To adjust your results, you can turn the
grid over, or remove it altogether.
Fixed rate grill: has a full ‘on’ setting and ‘off’.
Variable rate grill: has adjustable heat settings 1 (low)
to 8 (high) or 5 (high) – depending on the model.
Dual grill: has two grill elements which can be used
together, or as a single grill.
If your grill is a dual grill:
The dual grill uses all of the top element and is
ideal for grilling large quantities of food.
The single grill uses part of the element only, and
is better suited to grill smaller amounts of food.
When grilling with the door closed only the inner
part of your grill is used.
The grill neon
When grilling with the door closed, the neon will cycle
on and off as the temperature is maintained inside the
cavity.
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If the door is open, it will not cycle on
and off.
PRE-HEATING
To get the best results from your oven, we recommend
pre-heating for around 5 to 15 minutes before placing
your dishes in. This is especially important for items
which are chilled, frozen, batter based, yeast based or
whisked sponges.
4
If you are using a fanned function, you
should still preheat but for a shorter time.
4
The items in the cooking guide below are
based on a pre-heated oven, but can be
adjusted to take into account personal
taste.
COOLING AND DEFROSTING
FUNCTION
To cool foods quickly straight after cooking, but before
refrigerating or freezing, turn the oven control to the
defrost position, and open the door.
To defrost frozen foods, turn the oven control to the
defrost position, place the food in the centre of the
oven and close the door.
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