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Guidance on safely relocating the appliance without causing damage.
Instructions for initial cleaning and removing protective films before first use.
Information on toughened glass and handling precautions to prevent breakage.
Explanation of the cooling fan's function during and after cooking.
Details on the company's environmental management system and recycling.
Reference to installation instructions for safe electrical hook-up.
Steps for safely changing a burnt-out oven bulb.
Essential safety precautions for using the cooking appliance.
Specifications including electrical supply, dimensions, and countries of destination.
Guidance on connecting the appliance to the electricity supply.
Instructions for operating and using the ceramic hob elements.
Advice on safe and effective use of the hotplate surface.
Recommended spacing around the cooker for safe installation.
Steps to ensure the appliance is stable and level.
Methods for cleaning and maintaining the hob's glass surface.
Tips for efficient energy use while cooking.
Recommendations for selecting suitable cookware for the ceramic hob.
Guidelines on selecting pans for optimal performance and safety.
How to clean glass components like the facia panel and door.
Care instructions for stainless steel finishes on the appliance.
Cleaning advice for vitreous enamel components of the cooker.
Methods for cleaning specific easy-care interior surfaces.
Instructions for operating the grill functions in the oven cavities.
How to use the top oven's variable dual element grill.
Introduction to the appliance's timer and automatic cooking functions.
Setting the oven for delayed start and automatic cooking.
Instructions for using the main oven's conventional and fanned grills.
Guide to operating the main oven's various functions.
Tips for successful cooking when using delayed start features.
Overview of the buttons used for timer and program settings.
Recommended temperatures and times for baking in the top oven.
How to use the main oven in conventional mode.
Specific advice for baking traditional fruit cakes.
Guidance on roasting a turkey to perfection.
Instructions for using the main oven with the fan function.
Approximate cooking times for various meats and poultry.
Detailed times and temperatures for various dishes in the main oven.
Differences and tips for using the fanned oven mode.
Procedures for cooling food and defrosting frozen items.
How to use slow cooking modes effectively.
Procedures for cooling food and defrosting frozen items.
How to use slow cooking modes effectively.
General| Type | Electric Cooker |
|---|---|
| Width | 60 cm |
| Hob type | Ceramic |
| Number of burners | 4 |
| Energy efficiency class | A |
| Colour | Black |
| Product Type | Freestanding Cooker |
| Model Number | EC600EMDOa |
| Number of Ovens | 1 |
| Energy Rating | A |
| Timer | Yes |
| Door Glass | Double Glazed |
| Height | 90 cm |
| Depth | 60 cm |
| Color | Black |
| Oven Functions | Fan, Grill |
| Door Type | Drop Down |
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