Caution: Any cleaning agent
used incorrectly may damage
the appliance.
Always let the appliance cool
before cleaning.
Some cooking operations generate
considerable amount of grease, this
combined with spillage can become a
hazard if allowed to accumulate on
the appliance through lack of
cleaning. In extreme cases this may
amount to misuse of the appliance and
could invalidate your guarantee.
It is recommended that the appliance
is cleaned after open roasting.
Do not use caustic, corrosive or
abrasive cleaning products, products
containing bleach, coarse wire wool
or any hard implements, as they will
damage the surfaces.
All parts of the appliance can be
safely cleaned with a cloth wrung out
in hot soapy water.
Vitreous enamel parts
GRILL PAN
, TOP OVEN / GRILL COMPARTMENT,
MAIN OVEN COMPARTMENT FLOOR
Use a mild cream cleaner - eg; “Cif”.
Look for one which has the Vitreous
Enamel Development Council’s
recommendation seal.
Stubborn marks may be removed with
a moistened “Brillo” pad.
The grill pan may be cleaned in a
dishwasher, or with a nylon brush in
hot soapy water.
Easy care surfaces
MAIN OVEN SIDES AND BACK
We recommend that the appliance is
cleaned after open roasting, and also
after roasting at temperatures higher
than 200˚C, to help prevent a build up
of fats. Use of a trivet in a roasting tin
when roasting will help reduce fat
splashing.
Caution: Most types of cleaning
agent will damage these surfaces.
Only use a few drops of washing up
liquid in hot water. Wipe the surfaces
with a clean cloth wrung out in hot soapy
water - if larger splashes of fat do not
readily disappear, scrub the area with
a nylon brush or nylon pan scourer
and hot soapy water. Rinse well and
heat the oven to dry the surfaces.
Chrome plated parts
OVEN SHELVES
& OVEN SHELF RUNNERS,
GRILL PAN TRIVET
Do not use abrasives or polishes, use
a moist soap pad - eg; “Brillo”.
Note: Oven shelf runners can be
removed for cleaning. Grasp the
runners, and slide out of the hanging
holes as shown.
Note: These items may also be
cleaned in a dishwasher.
28
CARE & CLEANING
Caution: Accessible parts may
be hot when the grill is used,
young children should be kept
away.
Using the grills
The EC600EMDOa has a grill in both
oven cavities.
The top oven grill is a fully variable
dual element grill.
The main oven features variable
grilling - with a single element conven-
tional grill, and a fanned grill function.
Follow the instructions given on the
next page when operating these grills.
Preheating
For best results, preheat the grill for
3 - 5 minutes.
Aluminium foil
Using aluminium foil to cover the grill
pan, or putting items wrapped in foil
under the grill can create a fire hazard,
and the high reflectivity can damage
the grill element.
Detachable grill pan handle
Place the handle over the edge of the
grill pan, at the narrow side edges.
Slide the handle to the centre, and
locate between the handle position
indicators.
The handle should be removed from
the pan during grilling, to prevent
overheating.
The handle is designed for removing /
inserting the grill pan under the grill
when grilling.
If cleaning the grill pan when it is hot,
use oven gloves to move it. Do not
use
the handle to pour hot fats from the
grill pan.
Food for grilling should be positioned
centrally on the trivet.
9
USING THE GRILLS
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