Do you have a question about the STOVES Slide In SN600SIDLM and is the answer not in the manual?
Details on fulfilling the guarantee conditions and fitting the stability bracket for safe operation.
Ensuring safe installation by competent persons according to gas and electrical regulations.
Instructions for initial use, including removing protective film and potential smells.
Guidelines for handling and care of toughened glass door panels to prevent breakage.
Information on the cooling fan operation and necessary room ventilation for gas cookers.
Stoves' commitment to the environment and responsible disposal of recyclable packaging materials.
Essential safety tips for users, including child safety, flammable materials, and hot surfaces.
Instructions on using foil, oven doors, oven shelves, and checking controls after use.
Emphasis on having installation and servicing performed by a competent person for safety.
Step-by-step guide for igniting hob burners and adjusting flame for simmering.
Advice on suitable pans, their placement, and safety measures when cooking with fat or oil.
Methods to conserve gas when using the hob, such as using correct pan sizes and lids.
Information on the hob lid, its safety features, and warnings against using it as a work surface.
Instructions on how to ignite the grill burner and the recommendation for preheating.
Guidance on attaching the grill pan handle and using the grill pan trivet safely.
Explanation of how shelf positions affect grilling and warnings against using foil.
Detailed steps for igniting both the main and top oven burners.
Guidance on using the top oven as a secondary oven and its limitations compared to the main oven.
Recommendations for preheating ovens and understanding heat distribution for different cooking needs.
Information on baking trays, roasting tins, oven shelves, and techniques for slow cooking.
Comprehensive guides with recommended gas marks and cooking times for various dishes in both ovens.
Specific advice on baking rich fruit cakes and roasting a turkey, including thawing and cooking times.
Guidelines for roasting meat and poultry, including thawing, timing, and cleaning after roasting.
Essential advice on selecting foods and procedures for safe and effective automatic cooking.
Tips for optimizing automatic cooking, including temperature adjustment and preventing discolouration.
Explanation of the buttons used for controlling the oven's programmer and timer functions.
Instructions for setting the clock and selecting desired alarm tones.
How to switch to manual operation and set the minute minder function.
A step-by-step example of setting the oven to switch off automatically after a set cooking time.
A detailed example of programming a delayed start and automatic cooking cycle for meals.
Guide to setting the appliance's clock and choosing from available alarm tones.
Instructions for setting the countdown timer and how to cancel it.
Important warnings about cleaning agents and allowing the cooker to cool before cleaning.
Specific instructions for cleaning hob burner caps, heads, and painted/metal finishes.
Methods for cleaning easy care surfaces, vitreous enamel, and glass parts of the oven.
Guidance on cleaning chrome plated components like oven shelves and grill pan trivets.
Essential checks on gas/pressure compatibility and adherence to UK regulations.
Detailed requirements for room air supply and vent sizes according to BS 5440.
Specifications for cooker dimensions and required clearances around the appliance for safe operation.
Steps for fitting the stability bracket and ensuring the cooker is level for safe use.
Instructions for connecting the appliance to electricity and the gas supply.
Steps for commissioning the burners, checking settings, and final checks before leaving the installation.
Details on the data badge, approved gas types, categories, and pressure settings.
Technical descriptions of grill, hob, and oven burners, including spark gaps and flame supervision.
Information on the electrical supply requirements and countries of destination for the appliance.
Table detailing nominal rates, injector sizes, and gas consumption in grammes per hour for different gases.
Contact details and opening hours for the STOVES Customer Care Centre in the UK.
Instructions to have model and serial numbers ready for efficient service booking.