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STOVES Slide In SN600SIDLM User Manual

STOVES Slide In SN600SIDLM
36 pages
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Slide In
550mm & 600mm wide
Freestanding Double Oven Gas Cookers
(including models with minute minder and models
with automatic programmer)
Natural Gas Models & LP Gas Models
User, Installation & Servicing Instructions
RS2/2
25241 00 - SN gas SIDO 27/09/2002 09:31 Page 1
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STOVES Slide In SN600SIDLM Specifications

General IconGeneral
BrandSTOVES
ModelSlide In SN600SIDLM
CategoryCookers
LanguageEnglish

Summary

Introduction to Stoves Gas Cooker

First Year Guarantee and Stability

Details on fulfilling the guarantee conditions and fitting the stability bracket for safe operation.

Gas and Electrical Connection Safety

Ensuring safe installation by competent persons according to gas and electrical regulations.

Initial Use Precautions

Instructions for initial use, including removing protective film and potential smells.

Glass Door Panel Safety

Guidelines for handling and care of toughened glass door panels to prevent breakage.

Cooling Fan and Ventilation

Information on the cooling fan operation and necessary room ventilation for gas cookers.

Environmental Protection and Packaging Disposal

Stoves' commitment to the environment and responsible disposal of recyclable packaging materials.

Safe Operation and Maintenance

General Safety Precautions for Cooking

Essential safety tips for users, including child safety, flammable materials, and hot surfaces.

Specific Cooking Safety Guidelines

Instructions on using foil, oven doors, oven shelves, and checking controls after use.

Professional Installation and Servicing

Emphasis on having installation and servicing performed by a competent person for safety.

Using the Hob

Hob Ignition and Simmer Control

Step-by-step guide for igniting hob burners and adjusting flame for simmering.

Hob Pan and Safety Recommendations

Advice on suitable pans, their placement, and safety measures when cooking with fat or oil.

Gas Saving Tips for Hob Use

Methods to conserve gas when using the hob, such as using correct pan sizes and lids.

Fold Down Lid Operation and Safety

Information on the hob lid, its safety features, and warnings against using it as a work surface.

Using the Grill

Grill Ignition and Preheating

Instructions on how to ignite the grill burner and the recommendation for preheating.

Grill Pan Handle and Trivet Usage

Guidance on attaching the grill pan handle and using the grill pan trivet safely.

Grill Shelf Positions and Foil Use

Explanation of how shelf positions affect grilling and warnings against using foil.

Using the Ovens

Main and Top Oven Ignition Procedures

Detailed steps for igniting both the main and top oven burners.

Top Oven Usage and Differences

Guidance on using the top oven as a secondary oven and its limitations compared to the main oven.

Oven Preheating and Heat Zones

Recommendations for preheating ovens and understanding heat distribution for different cooking needs.

Oven Furniture and Slow Cooking

Information on baking trays, roasting tins, oven shelves, and techniques for slow cooking.

Baking Guides for Top and Main Ovens

Comprehensive guides with recommended gas marks and cooking times for various dishes in both ovens.

Fruit Cake and Turkey Roasting

Specific advice on baking rich fruit cakes and roasting a turkey, including thawing and cooking times.

General Roasting Guide and Notes

Guidelines for roasting meat and poultry, including thawing, timing, and cleaning after roasting.

Automatic Cooking with Programmer

Automatic Cooking: Do and Do Not Guidelines

Essential advice on selecting foods and procedures for safe and effective automatic cooking.

Hints for Automatic Cooking Success

Tips for optimizing automatic cooking, including temperature adjustment and preventing discolouration.

Programmer / Clock Operation

Programmer Button Functions

Explanation of the buttons used for controlling the oven's programmer and timer functions.

Setting the Time of Day and Alarm Tones

Instructions for setting the clock and selecting desired alarm tones.

Manual and Minute Minder Operation

How to switch to manual operation and set the minute minder function.

Semi-Automatic Cooking Example

A step-by-step example of setting the oven to switch off automatically after a set cooking time.

Fully Automatic Cooking Example

A detailed example of programming a delayed start and automatic cooking cycle for meals.

Minute Minder Functionality

Setting the Time of Day and Alarm

Guide to setting the appliance's clock and choosing from available alarm tones.

Setting and Cancelling the Minute Minder

Instructions for setting the countdown timer and how to cancel it.

Cleaning the Cooker

General Cleaning Precautions

Important warnings about cleaning agents and allowing the cooker to cool before cleaning.

Cleaning Hob Burners and Surfaces

Specific instructions for cleaning hob burner caps, heads, and painted/metal finishes.

Cleaning Oven Interiors and Glass

Methods for cleaning easy care surfaces, vitreous enamel, and glass parts of the oven.

Cleaning Chrome Plated Parts

Guidance on cleaning chrome plated components like oven shelves and grill pan trivets.

Installation Instructions

Pre-Installation Checks and Regulations

Essential checks on gas/pressure compatibility and adherence to UK regulations.

Room Ventilation Requirements

Detailed requirements for room air supply and vent sizes according to BS 5440.

Appliance Dimensions and Clearances

Specifications for cooker dimensions and required clearances around the appliance for safe operation.

Stability Bracket and Levelling

Steps for fitting the stability bracket and ensuring the cooker is level for safe use.

Electrical and Gas Supply Connections

Instructions for connecting the appliance to electricity and the gas supply.

Commissioning and Final Checks

Steps for commissioning the burners, checking settings, and final checks before leaving the installation.

Technical Data and Specifications

Appliance Identification and Gas Types

Details on the data badge, approved gas types, categories, and pressure settings.

Burner and Oven Specifications

Technical descriptions of grill, hob, and oven burners, including spark gaps and flame supervision.

Electrical Supply and Destination

Information on the electrical supply requirements and countries of destination for the appliance.

Gas Consumption Rates

Table detailing nominal rates, injector sizes, and gas consumption in grammes per hour for different gases.

Stoves Customer Care Information

Customer Care Helpline and Hours

Contact details and opening hours for the STOVES Customer Care Centre in the UK.

Appliance Identification for Service

Instructions to have model and serial numbers ready for efficient service booking.

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