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Warranty, stability, gas/electric connections, and initial use precautions.
Glass panels, cooling fan, ventilation, and safe cooker moving procedures.
Environmental commitment, packaging disposal, and bulb replacement.
Steps to resolve mains powered ignition failure.
Procedures for setting clock, alarms, and timer.
Ignition, simmering, pan usage, and safety tips.
Tips for efficient gas use and operating the fold-down lid.
Ignition, preheating, and handling grill pan accessories.
Instructions for grilling food and foil usage.
Instructions for main and top oven operation.
Notes, preheating, oven light, and heat zones.
Oven shelves, trays, slow cooking, and baking hints.
Top/main oven guides, fruit cakes, and turkey roasting.
General guidance and timings for roasting meats.
Instructions for cleaning burner caps and oven surfaces.
Guidance for cleaning vitreous enamel, glass, and chrome parts.
Initial checks, UK regulations, and ventilation requirements.
Clearances, dimensions, and stability bracket fitting.
Procedures for ensuring the appliance is level.
Instructions for safe electrical connection.
Instructions for safe gas connection.
Burner aeration, pressure settings, and operational checks.
Details on gas type, category, pressure, and burner rates.
Electrical supply, aeration, appliance class, and destination.
General| Fuel Type | Electric |
|---|---|
| Hob Type | Ceramic |
| Number of Ovens | 2 |
| Width | 50 cm |
| Type | Freestanding |
| Number of Hob Burners | 4 |
| Energy Rating | A |
| Depth | 60 cm |
| Main Oven Capacity | 58 liters |
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