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Details requirements for the 1st year guarantee and service availability.
Importance of proper ventilation for gas cooking appliances and room air supply.
Instructions on safely moving the appliance without causing damage.
Guidance on connecting gas and electrical supplies by competent persons.
Information on fitting a stability bracket for safe use with flexible connections.
Explanation of the cooker's cooling fan operation and maintenance.
Guidance on recycling appliance packaging materials responsibly.
Steps for initial setup including burner aeration and pressure settings.
Procedure for igniting the burners on the appliance.
Final checks and customer handover procedures after installation.
Instructions for safely connecting the appliance to the mains supply.
Description of the appliance's storage compartment and its use.
Key safety advice for operating the cooking appliance.
Warning about the appliance requiring an earth connection.
Requirement for installation and servicing by competent persons.
Details for connecting the appliance to the gas supply using flexible connectors.
Fitting instructions for the stability bracket.
How to adjust the appliance's levelling feet.
How to ignite the hob burners.
Recommendations for suitable pans for hob cooking.
Ensuring pan supports are correctly placed on the hob.
Instructions for initial preparation and seasoning of the griddle.
Guide to seasoning the cast iron griddle for longevity.
Advice on safely moving the appliance during installation.
Specifications for appliance dimensions and required clearances.
Detailed requirements for room ventilation according to standards.
Procedure for igniting the grill burner.
Recommendation to preheat the grill for optimal cooking results.
Guidance on adjusting grill speed and shelf positions.
Instructions for attaching and removing the grill pan handle.
How to clean and maintain the griddle surface.
Cleaning instructions for vitreous enamel components.
Cleaning advice for chrome plated oven and grill parts.
Methods for cleaning oven sides and back linings.
How to ignite the oven burners.
When to preheat the ovens for optimal cooking results.
Recommended sizes for baking trays and roasting tins.
Correct placement of oven shelves and baking tins.
Instructions for setting the appliance's clock.
How to set and use the minute minder alarm.
Instructions for cleaning hob burner caps and heads.
General| Fuel Type | Gas |
|---|---|
| Hob Type | Gas |
| Number of Burners | 4 |
| Oven Type | Gas |
| Grill | Yes |
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