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Provides phone number and opening hours for Stoves Customer Care in the UK.
Fields to record Model No and Serial No for customer care calls.
Details found on the data badge, including gas type, pressure, and class.
Covers electrical supply, ratings, spark generators, and gas burner data.
Thanks the user and outlines product development policy.
Covers installation requirements, guarantee conditions, and service availability.
Advises on cleaning before first use and potential initial smells.
Emphasizes legal requirement for installation by competent persons.
Details gas inlet size, flexible connector requirements, and pipework ratings.
Covers burner aeration, pressure setting, ignition, and handover procedures.
Details how to connect the appliance to the electricity supply safely.
Covers safe cooker movement and stability bracket installation.
Specifies necessary ventilation for the room where the appliance is installed.
Steps to troubleshoot ignition failures.
Covers environmental management system and packaging disposal.
Advice on keeping children away and general safe operation.
Warnings about flammable items, hot surfaces, and fire hazards.
Guidance on storage compartment use and handling hot items.
Step-by-step guide to fitting the stability bracket.
Instructions for adjusting the appliance's levelling feet and wheels.
Details cooker dimensions and required clearances for installation.
Advises on safe methods for moving the appliance.
Guidelines on what can and cannot be stored in the compartment.
Precautions regarding flammable liquids and items.
Instructions for setting the 24-hour clock on the digital timer.
How to select one of three alarm tones for the timer.
Guide to setting the minute minder countdown timer.
How to cancel the minute minder at any time.
Ensures compatibility of gas type, pressure, and gas safety regulations.
Specifies ventilation needs according to room size and other appliances.
Refers to UK regulations and requirements for the Republic of Ireland.
Instructions for cleaning burner caps and heads, with diagrams.
Guidance on cleaning the griddle, including what not to use.
How to ignite hob burners using the control knobs and ignition switch.
Advice on pan sizes, stability, and safe positioning on the hob.
Caution about hot parts and keeping children away from the griddle.
Instructions for cleaning and seasoning the griddle before first use.
Guidance on using specific burners and preheating the griddle.
Advice on avoiding damage from incorrect cleaning agents.
Recommended cleaners for vitreous enamel parts like the grill pan.
Instructions for cleaning chrome parts, including oven shelves.
Guidance for cleaning oven sides and back, especially after roasting.
Caution about hot parts and keeping children away when using the grill.
Procedure for turning the grill on and off using the control knob.
Recommends preheating the grill for best cooking results.
Explains the function of the cooling fan and when servicing may be required.
How to adjust grill temperature and shelf position for different foods.
Placement of trivet and grill pan, and removal of grill trivet.
Warnings about fat build-up and unsafe use of aluminium foil.
Caution about hot oven parts and keeping children away.
Procedure for turning ovens on and off using temperature control knobs.
Guidance on correct shelf positioning for baking trays and roasting tins.
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General