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Manufacturer's commitment to environmental protection and compliance with directives.
Instructions for recycling packaging materials.
Crucial safety advice for operation, installation, and usage of the appliance.
Important cautions regarding children's supervision and cleaning to prevent damage.
Guidelines for dealing with kitchen fires and electrical fires.
Advice on servicing, modification, earthing, and cooling fan operation.
Visual guide to the appliance's main components and layout.
Explains the layout and controls of the Touch Control Hob.
Explains the layout and controls of the Rotary Hob.
Detailed breakdown of controls for both Touch Control and Rotary hobs.
Descriptions of the digital oven's function and temperature controls.
Lists and describes various oven functions like Intense Baking, Slow Cook, etc.
Guidance on using ovens and grills, including door position and fan operation.
Instructions on using the grill pan and trivet for grilling.
Safety advice specific to the touch control hob, including cleaning and pan usage.
Details on compliance with EMC/EMF standards and pacemaker considerations.
General information on induction hob technology and its benefits.
Detailed explanation of induction hob features and symbols.
Information on how the hob automatically tunes power to pan size.
How to use touch controls, including selection and power levels.
How to use the Power Boost feature for increased power.
Explains pan detection and automatic shut-off features.
How to turn the hob on/off and use special function keys.
How to use the pause key for unexpected interruptions.
How to set and use the various timer functions.
Step-by-step guide to activating and setting timers.
How to use the minute minder feature and manage its operation.
Table and advice on selecting appropriate cookware for induction hobs.
Methods to check if a pan is suitable for induction cooking.
How to activate and deactivate the child lock feature.
Explains residual heat indicators and overheat protection systems.
Lists problems, causes, and solutions for induction hob malfunctions.
Safety advice specific to the rotary hob, including cleaning and pan usage.
Details on compliance with EMC/EMF standards for rotary hobs.
General information on induction hob technology and its benefits.
Explanation of features like Digital Display, Key Lock, Melting Function.
Diagrams and explanations of control knob operation for bridge and non-bridge hobs.
Details on Heat up time, Melting, Warming, Power Boost functions.
How to activate/deactivate zones, adjust levels, and enter idle mode.
How to use dual zone and bridge functions for cooking.
Explains pan detection, auto standby, and child lock features.
Information on overheating status and the warming zone function.
How to handle control knob failures and clear error messages.
Troubleshooting for cable breaks, wrong pan placement, and child lock.
Steps to take before starting to grill, including shelf placement and door position.
Safety advice, types of grills (dual/single), and recommended pre-heat times.
Information on the grill pan, trivet, and shelf position adjustments.
Guidance on oven shelves, baking trays, and roasting tins.
Advice on shelf placement and cooling fan operation for the top oven.
Instructions for operating the top oven's temperature control.
When and how to preheat the top oven for best cooking results.
Precautions when opening the top oven door due to hot air.
How to set the clock/time of day on the digital oven.
Steps to select heating function and temperature for the digital oven.
How to change or cancel heating functions and temperatures.
Information on oven preheating and the fast preheat function.
How to use the minute minder timer.
How to set and manage the cooking time for the digital oven.
How to set the time for the oven to automatically end cooking.
How to set up delayed cooking operations.
How to use grilling functions with level settings.
Guidance on oven shelves, baking trays, and roasting tins for the main oven.
Advice on shelf placement for optimal air circulation.
Information on the cooling fan and correct use of aluminium foil.
Instructions for switching the main oven on/off and preheating.
Tips and differences when cooking with a fanned oven compared to conventional.
How to use the keep warm and defrost functions in the main oven.
Guidance on defrosting times and important safety precautions.
Overview of the slow cook oven and its benefits.
Advice on preparing food for slow cooking and general cooking times.
Recommendations for cookware suitable for slow cooking.
How to keep food warm using the oven, including covering and plate warming.
Guidelines for operating the slow cook oven, including capacity and preheating.
Guide to using different heat settings for various food types on the induction hob.
Continuation of the cooking guide for meat and other dishes.
Approximate cooking times for various foods like bacon, sausages, toast, and steaks.
Recommended temperatures and shelf positions for baking in the top oven.
Approximate cooking times for various baked goods in the top oven.
Guide to cooking times, temperatures, and conversions for the main oven.
Times and temperatures for the multifunction oven, including fanned oven conversions.
Tips and advice for baking traditional fruit cakes.
Common problems and solutions for fruit and sponge cakes.
Common issues and advice for slow cooking.
Guide to roasting times for beef, lamb, pork, and poultry.
Instructions for removing shelf guides from the oven.
Step-by-step guide to removing telescopic oven runners.
Instructions for correctly refitting telescopic oven runners.
How to correctly position standard shelves in the oven.
Guidance on positioning oven pans and shelves on telescopic runners.
Safety instructions and steps for changing the oven light bulb.
Description of the Steam & Infuse cooking system and skewers.
Recommended cleaning methods and products to avoid.
Technical data on electrical supply and load for the hob top.
Technical data on electrical supply and load for the oven and lamps.
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General