STOVES RICHMOND - Induction Hob Cooking Guide (Meat & Other)

36
Preparation Very fast frying Fast Medium Slow Simmering,
re-heating
Keep-
ing
warm
9 8 7 6 5 4 3 2 1
Meat
Thin cuts of
meat
Fried steak
Other types of cooking
Deep frying:
frozen chips
Deep frying:
fresh chips
Pressure
cooking
Stewed fruit
Pancakes
Custard
To melt
chocolate
Jam
Milk
Fried eggs
Pasta
Re-heating
baby food
Rice pudding
Keeping food
warm
Stews