Need help?Do you have a question about the STOVES ST RICH DX S900DF and is the answer not in the manual?
Contact number for customer support within the UK.
Phone number for warranty registration and extended warranty.
Contact for spare parts, online registration, and website information.
Information on WEEE and CE compliance directives for appliances.
Instructions for recycling packaging materials.
Safety warning regarding gas leaks and emergency contact.
Important safety advice for appliance operation, including child supervision.
Procedures for dealing with fires involving the appliance.
Specific cautions regarding installation, ventilation, and general usage.
General safety advice for maintenance and correct appliance operation.
Critical safety warning for immediate action upon smelling gas.
Overview of hob and oven configurations for different models.
Diagram and labels for the 90cm control panel.
Diagram and labels for the 100/110cm control panel.
Icons and names for various oven cooking functions.
Descriptions of control dials for gas/electric ovens and grills.
Requirement for the oven door to be open when using the grill.
How to use and position the grill pan and trivet.
Instructions for igniting and operating hob burners.
Correct procedure for fitting burner caps and heads.
Guidance on pan placement and required sizes for hob zones.
Safety precautions and step-by-step guide for operating the gas grill.
Warning about fire hazard when using foil with the grill.
Explanation of the cooling fan operation during grilling.
Safety precautions and step-by-step guide for operating the electric grill.
Warning about fire hazard when using foil with the grill.
Explanation of the cooling fan operation during grilling.
How to use the secondary top oven and its differences.
Guidance on preheating the top oven for various cooking tasks.
Explanation of heat distribution within the top oven.
Recommended tray sizes and shelf positioning for optimal results.
General advice for slow cooking in the top oven.
Tips for using and understanding the top oven baking guide.
Specific advice for baking fruit cakes in the top oven.
Guidance on roasting a turkey in the top oven.
General guidance for roasting various meats in the top oven.
Table of cooking times for different meats at Gas Mark 5.
Step-by-step guide to igniting the main oven.
Explanation of heat distribution within the main oven.
Recommended tray sizes and shelf positioning for optimal results.
Guidelines for slow cooking in the main oven.
Specific advice for baking fruit cakes in the main oven.
Guidance on roasting a turkey in the main oven.
General guidance for roasting various meats in the main oven.
Overview of the electric slow cook oven features.
General guidance on slow cooking times and recommended cookware.
How to use the oven to keep food warm.
Advantages and approach to slow cooking.
Benefits of preparing food using the slow cook method.
Practical tips for using the slow cook oven effectively.
Safety warnings and how to switch on the oven.
Shelf positioning and guidelines for preheating the fanned oven.
Instructions for slow cooking using the fanned oven function.
Differences and benefits of cooking with a fanned oven.
Tips for maintaining optimal air circulation within the oven.
How to defrost and cool food using the tall fanned oven.
Safety guidelines to follow during the defrosting process.
Table for converting conventional temperatures to high efficiency oven settings.
Specific advice for baking fruit cakes in the tall fanned oven.
Guidance on roasting a turkey in the tall fanned oven.
General guidance for roasting various meats in the tall fanned oven.
How to use the oven without the splitter installed.
How to activate and use the upper oven section with the splitter.
How to activate and use the lower oven section with the splitter.
Warning regarding safe removal of the splitter after use.
Using both oven sections simultaneously at different temperatures.
Instructions for grilling when the splitter is installed.
How to use the grill pan and trivet with the splitter.
Visual guide detailing the correct placement of the oven splitter.
Explanation of touch control buttons and their functions.
How to operate the oven functions manually.
Step-by-step instructions for setting the appliance clock.
How to set and activate the minute minder function.
How to adjust or cancel the minute minder setting.
How to set the oven's cooking duration for semi-automatic mode.
How to adjust or cancel the set cooking duration.
How to select and set the volume for audible alerts.
Instructions for enabling or disabling the control panel key lock.
Explanation of the different Bluetooth connectivity status symbols.
Steps to activate and deactivate Bluetooth connectivity.
Procedure to clear paired device information.
Instructions on how to view the 6-digit Bluetooth pairing code.
Step-by-step instructions for setting the appliance clock.
How to set and use the minute minder function.
How to adjust or cancel the minute minder setting.
How to set the oven's cooking duration for semi-automatic mode.
How to adjust or cancel the set cooking duration.
How to select the desired tone for alarms.
Explanation of the different Bluetooth connectivity status symbols.
Steps to activate and deactivate Bluetooth connectivity.
Procedure to clear paired device information.
Instructions on how to view the 6-digit Bluetooth pairing code.
Steps for initial preparation and correct usage of the griddle.
Visual guide for removing shelf runners from the oven cavity.
Instructions for correctly inserting standard oven shelves.
How to correctly position the full width oven pan.
Visual guide for telescopic shelf sliders.
Instructions for safely replacing the oven light bulb.
Instructions for installing and using the optional plate rack.
How to properly seat and use the wok cradle.
Information on the Steam & Infuse vertical cooking system.
Guidance on the safe use of skewers with the appliance.
Proper methods and tips for cleaning the appliance.
What cleaning agents or tools should not be used.
Why regular cleaning is crucial for performance and warranty.
Critical warnings regarding correct and safe installation procedures.
Essential guidelines for ensuring adequate kitchen ventilation.
Advice on maintaining ventilation openings and consulting installers.
How to correctly level the appliance using adjustable feet.
Instructions for attaching the plinth cover to the appliance.
Step-by-step guide for fitting the towel rail to the fascia.
Required spatial clearances around the appliance for safety and operation.
Detailed procedure for securely fitting the stability bracket.
How to safely connect the appliance to the mains electricity supply.
Instructions for correctly and safely connecting to the gas supply.
Warnings regarding the flexible gas connector's placement and compliance.
Procedures for checking burner aeration, pressure, and oven operation.
Verifying the functionality of the clock, fan, and light.
Testing the cooling fan and lid safety system.
Guiding the customer on operation and reporting issues.
Final step of handing over the user manual to the customer.
Details on gas type, pressure, and burner aeration.
Table of power (kW) and injector sizes for burners and ovens.
Specifications for oven lamps, fans, and electrical oven/grill loads.
List of EU directives the appliance complies with.
Formal declaration by the manufacturer regarding compliance.
Detailed list of harmonisation standards the appliance meets.
List of specific 90cm range models.
List of specific 100cm and 110cm range models.
List of gas models with through-glass features.
General| Number of Ovens | 3 |
|---|---|
| Hob Type | Gas |
| Number of Burners | 5 |
| Grill | Yes |
| Energy Rating | A |
| Width | 90 cm |
| Fuel Type | Gas |
| Second Oven Features | Conventional |
| Colour | Stainless Steel |
| Type | Freestanding |
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