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Essential checks and precautions before operating the appliance.
Covers heat hazards, unattended cooking, fire risks, servicing, and modifications on this page.
Covers electrical safety, aerosols, flammable liquids, appliance modification, and earthing on this page.
Guidance on preventing and handling kitchen fires, especially during cooking.
Specific risks and precautions for deep-fat frying, including oil levels and extinguisher use.
Steps to take in case of an electrical fire in the kitchen.
Detailed steps for igniting and operating the gas burners.
Instructions for connecting the hob to the gas supply, including flexible connections.
Details on wiring the appliance to the mains electricity supply safely.
Common issues like burner ignition failure, gas smell, and uneven flames.