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Essential safety guidelines for using the cooker and preventing hazards.
Instructions on operating hob elements and selecting appropriate pans.
Instructions for operating the grill, including door use and preheating.
Instructions for operating the top oven and a guide for baking specific items.
Guidance on operating the main oven and positioning oven shelves correctly.
Detailed steps and precautions for using the automatic cooking facility.
Required clearances around the cooker and its overall dimensions.
Procedures for levelling the appliance and connecting the electrical supply.
Solutions for common problems like sinking cakes and over/under cooking.
Troubleshooting steps for when the grill or oven does not work, or nothing works.
| Fuel Type | Electric |
|---|---|
| Number of zones | 4 |
| Oven type | Electric |
| Number of ovens | 2 |
| Energy efficiency class | A |
| Width | 50 cm |
| Energy Rating (Oven) | A |
| Timer | Yes |
| Dimensions (H x W x D) | 90 x 50 x 60 cm |
| Second oven capacity | 39L |
| Energy Rating (Hob) | Not Applicable |