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Stuv 21
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5.
C0NVECTION
STU
^
V
21
|
MODEL
SPECIFICATIONS
PAGE
15
Convection air inlets are through single wall flexible ducts.
Convection air outlets must be through insulated double wall ducts.
It is important that the air flow is continuous. It is therefore forbidden to remove the air from a room and
send it to another airtight room.
Use a
minimum
of
2
fresh
air inlets
and
2
hot
air outlets.
The
distance
between
the
ceiling
and
the
center
of
the
hot
convection
grill
must
be
at
least
35cm.
The horizontal distance between the hot air convection grill and the appliance cannot be greater than 3m.
The vertival distance between the hot air convection grill and the appliance is not limited.
See
fig
I
and
J.
Figure
I
35cm
(minimum)
155cm
(minimum
-
from
the
base
of
the
appliance)
CONVECTION AIR INLET
CONVECTION AIR OUTLET
35cm
(maximum)

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