sugar-valley STATION - System Functioning and Operation; pH Control Functionality; Redox Control Functionality; Free Chlorine Control Operation

Optional automatic controls
Conductivity
Metering and control of
the conductivity of the
water in Msiemens.
Flow detectorTemperature
Mechanic security
flow switch. Stops the
hydrolysis/electrolysis if
there is no water flow.
Temperature probe
0 - 100° C necessary
to activate the filtration
modes: heating /
intelligent / smart.
redoX control Free chlorine controlpH control
Metering and control
of the pH of the water.
Metering and control of
the redoX as check value
of the free chlorine.
Metering and control in
ppm of the free chlorine
of the water.
3
FUNCTIONING OF THE SYSTEM
Main screen
measures
pH
7.2
Rx
mV
700 OFF
FL1
700
man
off
man
off
12:30
25º
1 2 3 4
7.5 OFF
OFF7.0
Current time
Automatic measurements pH / redoX / free
chlorine / conductivity (according to options)
Communication display – mother board
red indicates communication error
Heating ON/OFF
Manual
Automatic
Heating
Smart
Intelligent
man
aut
hea
smt
int
State filtration relay
(see section 3.2 - Filtration)
Water temperature
Status of the auxiliar relays
State relay lighting
Manual / Automatic
man aut
Flow alarm / Error rotameter Cl
2
700
FL 1
ON/OFF
FL 2
Function of chlorine pump
Setpoint redoX minimum
7.5
7.0
ON/OFF
AL3
Setpoint pH maximum (acid control)
Setpoint pH minimum (base control)
Function of acid pump and base pump
Maximum dosing time exceeded ( to reset the alarm)
PLUS key
Modify value/selection
MINUS key
Modify value/selection
OK key
Select/confirm
UP key
Navigation up
DOWN key
Navigation down
RETURN/ESCAPE key
3.1 Measures
1.1 1.2 1.3
1.4 1.5 1.7 1.81.6
1.1 Measures:
Adjustment of setpoints and
measuring probes.
1.2 Setpoints for each measurement.
1.3 Setting of setpoints.
1.4 Calibration of pH probe:
Recommended every month during
usage season.
1.5 Calibration with buffers (buffer
solutions pH7 / pH10 / neutral): Follow
the instructions which appear on the
displays (fig. 1.6).
1.7 Manual calibration: Allows to adjust
the probes at 1 point (without buffers)
– only recommended to adjust small
deviation in the readings.
1.12 1.131.9 1.10 1.11
1.8 Without removing
the probe from the
water, use the plus/
minus keys to adjust the
reading so it matches
with your reference value
(photometer or other
measurement).
1.14 1.15
1.12 Manual calibration: Allows to adjust
the probes at 1 point (without buffers) – only
recommended to adjust small deviation in
the readings.
1.13 Without removing the probe from the
water, use the plus/minus keys to adjust the
reading so it matches with your reference
value (photometer or other measurement).
1.15 Temperature calibration:
To set the difference between
the measured value of
the probe and the actual
temperature, use the plus/
minus and up/down keys. Set
to the actual temperature of
the probe and press OK.
1.9 Calibration of the redoX
probe: Recommended every 2
months during usage season.
1.10 Calibration with buffer
(buffer liquid 465 mV): Follow
the instructions which appear
on the displays (fig. 1.11).