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Guide to adjusting burner flame size for optimal cooking results.
Recommendations for flame size based on cooking type and utensil.
Importance of the oven vent for air circulation and baking.
Instructions on positioning oven racks for safe and effective cooking.
Guidelines for ensuring proper airflow around bake ware for even cooking.
Steps for baking, including preheating and temperature control.
Instructions for operating the broil function, including rack positions.
Guide to setting the current time on the oven display.
Instructions for using the built-in kitchen timer function.
Routine cleaning of cook-top components to ensure proper function.
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General