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Specific safety instructions for operating the Kettle King BBQ.
Instructions for initial cleaning and preparation before operating the appliance.
Step-by-step guide for assembling the Kettle King's stand.
Overview of roasting meats and vegetables, sealing in juices for tender results.
Key principles for optimal BBQ oven cooking, including preheating and basting.
Instructions for cooking rare, medium, and well-done steaks, including turning techniques.
Techniques for cooking fish fillets, including placement, turning, and checking for doneness.
Instructions for cleaning the control probe and warnings about immersion.
Cleaning methods for the hotplate and drip tray, including dishwasher safety.
Cleaning recommendations for the base and lid, avoiding abrasives.
Table of approximate cooking times for various meats and poultry by weight.
Guideline temperatures for internal meat cooking, in Celsius and Fahrenheit.
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