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General| Model | RC2300 |
|---|---|
| Voltage | 120 volts |
| Features | Automatic keep warm |
| Capacity | 10 cups |
| Power | 700W |
Describes the non-stick cooking pan and its benefits for even heat distribution and easy cleaning.
Explains the function of the glass lid with a steam vent for releasing steam and reducing condensation.
Highlights the cool touch handles for safe and easy lifting and carrying of the rice cooker.
Indicates the illuminated light that signifies the rice cooker is in the KEEP WARM mode.
Indicates the illuminated light that signifies the rice cooker is in the COOK mode.
Describes the automatic control lever that initiates cooking and switches to keep warm mode.
Explains the function that keeps the rice warm until it is ready to be served.
Details the 10 cup capacity for uncooked rice, feeding approximately 16-18 people.
Describes the convenient steaming tray for retaining food's colour, vitamins, and minerals.
Highlights the non-stick pan for even heat distribution and easy cleaning, distributing heat evenly.
Indicates the light that illuminates when the rice cooker is in the KEEP WARM mode.
Indicates the light that illuminates when the rice cooker is in the COOK mode.
Explains the automatic control that starts cooking and switches to KEEP WARM mode.
Describes the function that keeps rice warm until it is ready for serving.
Details the 8 cup capacity for uncooked rice, feeding approximately 14-16 people.
Describes the non-stick bowl for even heat distribution and easy cleaning, removable for convenience.
Indicates the light that shows the rice cooker is operating in the KEEP WARM mode.
Indicates the light that shows the rice cooker is operating in the COOK mode.
Explains the control that starts the cooking cycle and switches to KEEP WARM mode automatically.
Describes the function that maintains the warmth of the rice until serving.
Details the 5 cup capacity for uncooked rice, feeding approximately 8-10 people.
Recipe for preparing Coconut Rice using Jasmine rice, coconut milk, and optional sugar/lime leaves.
Suggestion to use chicken or beef stock instead of water for cooking rice to enhance flavour.
Recipe variation adding curry powder, Chinese 5 spice, and sultanas to cooked rice.
Recipe for making rice rissoles with vegetables, eggs, and breadcrumbs, fried until golden.
Instructions for preparing sushi rice, including washing and measuring with the provided cup.
Ingredients for sushi vinegar: rice vinegar, sugar, and salt, to be mixed and added to rice.
