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Double insulated hood reduces outer roasting hood temperature by up to 25%.
Ceramic tiles provide even heat distribution and absorb fat to eliminate flare-ups.
Integrated ignition system works directly into the gas valve control for reliable ignition.
Independent burner control for each burner, enabling individual lighting.
Permanent labels should not be removed; POS stickers should be removed before use.
Contains product information, serial number, and manufacturing date for support.
Confirms the barbecue has been certified as compliant for NZ operation.
Steps for handling gas leaks and fires, including turning off cylinder and using extinguishers.
Avoid adverse conditions; instructions for drip tray setup and fire prevention through cleaning.
Fill cylinders at authorized suppliers; check connections and preheat barbecue before cooking.
Trim fat, cook safely, burn off residue after cooking, and allow to cool before cleaning.
Maintain clearances, keep cylinders upright, do not adjust regulator, avoid plastic utensils.
Avoid loose clothing, never leave unattended, use correct cleaners, respect temperature limits.
Comply with codes; connect gas supply correctly and check for leaks using soap solution.
Inspect burner flames and season cooking surfaces by preheating for 30 minutes.
Servicing other than general cleaning must be performed by an authorised person.
Follow rules for enclosures and balconies, ensuring adequate open wall areas for ventilation.
Maintain minimum clearances from sides, back, and overhead combustible materials.
Understand Propane/LPG properties; connect via regulator/hose or direct connection.
Store cylinders upright, away from heat; check hoses annually and test for leaks.
Never use open flames for leak testing; use soap and water solution to check connections.
Follow lighting instructions, preheat barbecue, and prepare cooking surfaces with oil.
Use hood correctly, manage flare-ups by trimming fat or reducing heat, and avoid exceeding 250°C.
Keep burners clean, remove them for washing, and clean grills/hotplates regularly after use.
Brush cooking surfaces after use and clean the barbecue body with hot water and detergent.
Address lighting problems by checking gas supply/connections; perform leak test for gas smell.
Beware of flash-back from obstructions; contact support for damaged/missing parts.
Barbecue approved for Natural Gas conversion; requires licensed fitter, parts sourcing, and compliance certificate.
Store cylinders safely, check for leaks, and prepare barbecue surfaces before first use.
Clean barbecue surfaces after use, burn off grease, and clear excess gas from the hose.
Clean stainless steel, remove corrosion promptly, and use polish to prevent rust.
Defines terms like 'Consumer' and 'Excepted Defect'; outlines warranty periods for components.
Warranty benefits are in addition to consumer rights; details claim submission and expenses.
Care instructions are located in the manual or available for download from the manufacturer's website.
General| Brand | Sunco Living |
|---|---|
| Model | SC5815P |
| Category | Grill |
| Fuel Type | Propane |
| Grate Material | Porcelain-Coated Cast Iron |
| Material | Stainless Steel |
| Total Cooking Area | 580 sq. in. |
| Power Source | Propane |
| Ignition Type | Electronic |
| Warranty | 1 year limited warranty |
