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Step 7：
Attach the drip tray (16) to the fat cup (17).
Step 8：
Place the flame tamers (20), the cooking grill
(18), the hot plate (19) and the warming rack (21)
into the BBQ body in turn.
Step 5： Attach the gas cylinder hook (13), the
hood body assembly (1) and the paper gaskets
(f), then use the M6 screws and nuts (d, e) to
fix them up.
Step 6：Loosen the M6*50 (a) screws slightly.
Put the left (14) and right (15) side shelf over the
loosened screws and tighten again.
Use the
M4*10 screws(c) to secure the front of the side
shelves
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